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TX Food Handlers Review: Questions & Answers $8.49   Add to cart

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TX Food Handlers Review: Questions & Answers

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TX Food Handlers Review: Questions & Answers

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  • May 13, 2023
  • 3
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers
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TX Food Handlers Review: Questions & Answers
Licensed Applicators Correct Ans - Pesticides are harmful substances
that must only be handled by _________________, and only when food is carefully
protected.

Ready to Eat Correct Ans - A food item that does not need to be cooked
or has already been cooked and ready to served.

Never Correct Ans - Foods obtained from unsafe sources are
_____________ appropriate to serve to customers.

Washing your hands Correct Ans - What is the most important
personal hygiene practice?

Returned or thrown away Correct Ans - Packaged and canned foods
that are opened, rusty or damaged are not in good condition and should be

Small Correct Ans - When you are working with food, it is key to work
quickly and in ____________ batches.

Person in Charge Correct Ans - What does PIC stand for?

145 degrees F for 3 minutes Correct Ans - In order to be properly
cooked for safe eating, raw eggs cooked for immediate service and fish must
be heated to _______ for how long?

Cutting Board Correct Ans - Prevent cross contamination by using one
____________ for fresh produce and a separate one for raw meat, poultry and
seafood.

Bacteria Correct Ans - Unsafe thawing can let ______________ grow in the
outer layers of the food while the inside stays frozen.

10-15 seconds Correct Ans - Proper hand washing is a 6 step process
that includes scrubbing hands for how long?

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