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360 Food Handling Course (Texas) Questions W/Verified Answers $6.99   Add to cart

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360 Food Handling Course (Texas) Questions W/Verified Answers

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360 Food Handling Course (Texas) Questions W/Verified Answers

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  • May 13, 2023
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  • 2022/2023
  • Exam (elaborations)
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360 Food Handling Course (Texas)
Questions W/Verified Answers
When conducting inspections of Food establishments, the food program
specialists generally focus on specific areas ✔️Ans - 1. Food safety practices
2. Time and temperature control 3. HACCP 4. Prevention against
contamination 5. Personal hygiene

Disease causing microorganism with no odor/taste which makes it hard to
detect in food ✔️Ans - Pathogen

organism living on or within another living organism and receiving food and
protection from it ✔️Ans - Parasite

Germ essential to countless life processes that are too small to be seen with
the human eye ✔️Ans - Microorganisms

single celled organism that reproduce in the presence or absence of oxygen
✔️Ans - Bacteria

Extremely small organism that depends on "hosts "to survive ✔️Ans - Virus

Contamination of foods by living organisms ✔️Ans - Bio

Found in such things as meat fish poultry shellfish eggs and vegetables
✔️Ans - Bio

Non chemical contaminants not caused by other living organisms ✔️Ans -
Physical (duh)

An example would be a paint chip that has fallen from an old wall to soup
✔️Ans - Physical

Pesticides cleaning liquids and personal grooming products ✔️Ans -
Chemical

Pest droppings ✔️Ans - Physical

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