In which regions are beef cattle production primarily based? correct answers the lower Midwest and southern United States
All of the following are factors on which meat quality grading is based except: correct answers the amount of usable meat per pound.
Meat buyers will likely purchase meat ...
in which regions are beef cattle production primarily based correct answers the lower midwest and southern united states
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Purchasing food and beverage (correct answers)
In which regions are beef cattle production primarily based? correct answers the lower
Midwest and southern United States
All of the following are factors on which meat quality grading is based except: correct
answers the amount of usable meat per pound.
Meat buyers will likely purchase meat on a _____________ basis. correct answers
weekly
Which of the following is used as a price guide for meat products? correct answers
Urner Barry's HRI Buyers' Guide
Which of the following is the chuck primal cut used for? correct answers roast beef
Which of the primal cuts is used for short ribs or ground beef? correct answers plate
Which processed pork product is brined and smoked meat from the boneless pork loin
section? correct answers Canadian bacon
In the IMPS numbering system, portion-cut meat products have a ________
designation. correct answers four-digit
When dealing with cost, AP stands for: correct answers as purchased
________ usually are the highest cost items on a menu. correct answers Meat items
Most aquaculture is done with ________ species. correct answers freshwater
Which grade designation for seafood products indicates that products are of the best
quality, uniform in appearance, and free of defects? correct answers Grade A
Food service buyers generally will purchase seafood from a distributor or: correct
answers directly from the source supplier.
What organization publishes the "Seafood Selection Guide"? correct answers National
Marine Fisheries Service
Frozen blocks of fish product usually weigh how much? correct answers 5 pounds or
more
Tags for fresh shellfish must be kept on record for ________ after the product has all
been sold. correct answers 90 days
, How are breaded seafood products usually specified? correct answers by the amount of
breading as a percentage of total product weight
Fish in which category have eyes on either side of the body? correct answers flatfish
Which of the following would most likely not be included in a seafood purchase
specification? correct answers catch date
Which of the following can kill parasites in raw fish? correct answers freezing
Poultry pricing is closely tied to: correct answers demand.
Which organization publishes the Poultry Market News Report? correct answers
Agriculture Marketing Service
The _____ regulates poultry sold through interstate? correct answers Poultry Products
Inspection Act
Local farms should be used as poultry sources only if: correct answers they are subject
to continuous inspection for wholesomeness.
Which of the following describes hens, fowls, and stew chickens? correct answers
female chickens of more than 10 months of age
Which of the following are male turkeys under 15 months of age? correct answers
yearling toms
Ducklings are usually how old? correct answers 8-16 weeks
In what section of a poultry purchase specification would a buyer indicate required
portion size? correct answers product size
What portion of foodborne illness is attributed to poultry products? correct answers 10-
20 percent
_____ poultry products come from animals that are given no antibiotics or growth
hormones. correct answers Organic
All of the following are major dairy producing states except: correct answers Texas
Which organization publishes the Dairy & Egg Letter? correct answers Urner Barry
Publications
Whole milk must have a minimum butterfat content of: correct answers 3.25 percent
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