Exam (elaborations)
ServSafe Food Handler Guide (2022/2023) Already Passed
- Course
- Institution
ServSafe Food Handler Guide (2022/2023) Already Passed Hazards for the Environment Biological, chemical, and physical Biological hazards bacteria, viruses, parasites, and fungi Chemical hazards Cleaners, sanitizers, and polishes Physical hazards Bones in fillets and fruit pits Poor personal hyg...
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