Exam (elaborations)
S ST 105 Test 1, questions and answers scored 30 out of 30| graded A+
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S ST 105 Test 1, questions and answers scored 30 out of 30| graded A+ "The early cooking of southern food was primarily done by blacks, men and women. In the home, in hotels, in boardinghouses, on boats, on trains, and at the White House. Cooking is hard and demanding. It was then, and it still is...
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