Exam (elaborations)
Nutrition ATI Proctored Exam Questions with Verified Answers
- Course
- Institution
sources of monounsaturated fatty acids - Answer- olives, canola oil, avocado, peanuts, and other nuts sources of polyunsaturated fatty acids - Answer- corn, wheat germ, soybean, safflower, sunflower, and fish essential fatty acids - Answer- omega 3 and omega 6 Purpose of Vitamin C - Answer...
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