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Fermented Food Part -1 Dairy based Fermented Food Product:- Dahi and Shreekhand $8.39   Add to cart
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Fermented Food Part -1 Dairy based Fermented Food Product:- Dahi and Shreekhand

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  • Course
  • BVFPM 303
  • Institution
  • Banaras Hindu University BHU

Fermented foods are considered safe for most people. However, some individuals may experience side effects. Due to the high probiotic content of fermented foods, the most common side effect is an initial and temporary increase in gas and bloating (32These symptoms may be worse after consuming fibe...

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Document information

  • February 28, 2023
  • 25
  • 2022/2023
  • Other
  • Unknown

Subjects

  • fermentation
  • fermented food
  • curd
  • food science
  • science of fermentation
  • dairy

Written for

  • Banaras Hindu University BHU
  • BVFPM 303
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Assingment on:
Fermented milk product- “Dahi and Srikhand”




Presented by: Jigyasha kumari sinha

Course:B.voc fpm{3 semester}

Roll no:21230FPM019

Presented to: Dr Sikha Pandhi ma’am

Subject:- Fermented Food

, Acknowledgement


I would like to express my special thanks and gratitude towars our
professor Dr shikha pandhi,who gave us this opppournity to make the
assingment on fermented food products- “curd and shrikhand”.
I really enjoyed working on the topic and learnt things that
helped me gain appreciable knowledge.
I would also like to thank my friend for helping me through the
assingment.

, Table of content:

1. Introduction

2. Dahi-history

3. Dahi prepation

4. Dahi types

5. Nutrional information of dahi

6. Uses of dahi in different food products

7. Shrikhand-introduction

8. Srikhand preparation process

9. Flavor shrikhand

10.Health benefits of shrikhand

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