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Serv-Safe Food Handler Exam Questions with accurate answers, 100% Accurate, graded A+
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Serv-Safe Food Handler Exam Questions with accurate answers, 100% Accurate, graded A+ The three types of hazards that make food unsafe - -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - -Pathogens A food han...
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