Examen
ServSafe Food Handler Practice Test 1 Questions & Answers
- Cours
- Établissement
Which method is a safe way to thaw food? As part of the cooking process Under running water at 125°F (52°C) or higher Submerged in a sink of standing water at 70°F (21°C) On the counter at room temperature One way for managers to show that they know how to keep food safe is...
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