Exam (elaborations)
ServSafe Food Safety Manager Exam | exam study guide (2022/2023) verified terms and explanations
- Course
- ServSafe
- Institution
- Chamberlain College Of Nursing
ServSafe Food Safety Manager Exam: 7th Edition 3 major contaminants - biological, chemical, and physical 5 most common food handling mistakes - purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing ...
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