Exam (elaborations)
ServSafe Quiz 7: The Flow of Food, Service Already Passed
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ServSafe Quiz 7: The Flow of Food, Service Already Passed True or false: You should hold cold TCS food at an internal temperature of 41F or lower? True True or false: You should hold hot TCS food at an internal temperature of 120F or higher. False True or false: Your operation may be allowed to ...
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