BIOD 121QuizzesM6 Exam - Requires Respondus LockDown …!
* Some ques!ons not yet gradedM6 Exam - Requires Respondus LockDown Browser +WebcamDue No due date Points 100 Ques!ons 25 Time Limit 60 MinutesRequires Respondus LockDown BrowserInstruc!ons
A"empt HistoryA"emptTimeScoreLATESTA"empt 122 minutes30 out of 100 *Score for this quiz: 30 out of 100 *Submi"ed Jan 2 at 3:02amThis a"empt took 22 minutes.You are about to begin a !med exam. Please make sure you are in a suitable, quiet place, free fromdistrac!on. Also, make sure you are comfortable with the material in the module before beginning.This exam will cover all material covered in Module 6.Remember, you must complete this exam without the help of any study aids, including anotherperson, printed materials, or the Internet, and you must complete the exam in one si#ng. ptsQues!on 1Number the following developmental stages of pregnancy in order fromconcep!on to birth:1. Fer!liza!onCorrect!Correct!
2. Blastogenic stageCorrect!Correct!
3. Embryonic stageCorrect!Correct!
4. End of first trimesterCorrect!Correct!
5. Fetal stageCorrect!Correct! Not yet graded / 4 ptsQues!on 2Your Answer:Briefly explain why an infant would be considered preterm.An infant would be considered preterm when he/she is born earlierthan 37weeks. An infant born prior to 37 weeks of gesta!on is consideredpreterm. The length of a normal pregnancy is approximately 40weeks. ptsQues!on 3Which of the following is/are true regarding calorie needs duringpregnancy? Choose all that apply. Nutrient needs increase by 100% Calorie needs increase by 20% in the second and third trimester Correct!Correct! During pregnancy a women is ea!ng for two Vitamins and minerals supply addi!onal calories You AnsweredYou Answered ptsQues!on 4Angela is a pregnant female who was in a healthy weight range prior toher pregnancy. At her clinic visit, she wanted to know what anappropriate weight gain during pregnancy would be.Choose the correct response. 28 to 40 pounds 15 to 25 pounds 25-35 pounds Correct!Correct! 11 to 20 pounds Not yet graded / 4 ptsQues!on 5Your Answer:Why are ketones produced to meet energy needs in pregnancy?Ketones are produced and used as the energy source due to the lack ofglucose availability. This can nega!vely impact brain development in thefetus. Fat is being used for energy. There is inadequate carbohydrateintake. Not yet graded / 4 ptsQues!on 6Your Answer:Why is extra iron required during pregnancy? Provide 2 reasons.Increased blood volumeTo provide iron stores for fetus
1. Increased blood volume2. To provide iron stores for the fetus Not yet graded / 4 ptsQues!on 7
Your Answer:Jules is in her first trimester of pregnancy and is concerned because shehas found herself craving dirt and ice. (A) What is the name of thiscondi!on and (B) why do the cravings occur?These cravings occur because there is an imbalance in her nutri!onintake. A. Pica B. nutrient deficiency ptsQues!on 8 Breas$eeding is recommended for the first year of life. However thereare numerous factors that can influence a woman's decision tobreas$eed. Choose all of the factors that can influence a woman’s decision. Educa!on on the benefits of breas$eeding Correct!Correct! Social concerns and norms Correct!Correct! Work Correct!Correct! Physical ability Correct!Correct! Not yet graded / 4 ptsQues!on 9
Your Answer:True or False. If false, explain why it is false.Prolac!n is a thick yellowish substance rich in protein and immunefactors.False. Colostrum is a thick yellowish substance rich in protein andimmune factors.
False, Colostrum is a thick yellowish substance rich in proteinand immune factors.ORProlac!n is secreted by the pituitary gland to produce breastmilk Not yet graded / 4 ptsQues!on 10
Your Answer:Breas$eeding mom’s require addi!onal calories and fluid for adequatemilk produc!on. If you are counseling a woman who is interested innursing, what would be the minimum number of calories to intake tomeet nutrient needs? How many cups of fluid would you recommend?2800 calories13 cups of fluid are recommended.
1. 1800 calories2. 13 cups of fluid ptsQues!on 11Which of the following are benefits of breas$eeding. Choose all thatapply. Meets the infants nutri!onal needs be"er than formula Correct!Correct! Decreased incidence of ear infec!ons in the infant Correct AnswerCorrect Answer Quicker recovery !me for mom Correct!Correct! May lower the risk of breast cancer for mom Correct AnswerCorrect Answer ptsQues!on 12Mike weighed 6 pounds at birth. If he has adequate nutri!on and isgrowing at a normal pa"ern, Mike should weigh approximately howmany pounds at 1 year? Around 12 pounds Around 18 pounds Correct!Correct! Around 9 pounds Around 20 pounds Not yet graded / 4 ptsQues!on 13Your Answer:Define the term Extrusion Reflex.Extrusion reflex is when a baby pushes their food out of their mouth.Infants typically loose this reflex at 6 months. Extrusion reflex is thrus!ng the tongue forward to push foodout of the mouth. ptsQues!on 14Each of the following should be avoided in children younger than oneexcept: Grapes Cow’s milk Honey Eggs Correct!Correct! Not yet graded / 4 ptsQues!on 15
Your Answer:Dana is a 4-year old who wants chicken nuggets at every meal. Bydefini!on, the desire to eat the same food at each meal is called a____________.food jag
Food Jag Not yet graded / 4 ptsQues!on 16Your Answer:List 2 common mineral deficiencies in the diets of school age children.zinciron Calcium, iron and zinc are all correct Not yet graded / 4 ptsQues!on 17Your Answer:Define the term Middle Adulthood. Provide two unique needs thatoccur during this period of life.Middle adulthood is between the ages of 31-70. Unique needs duringthis period are adjus!ng to empty nest syndrome, dealing withaging/elderly parents, and juggling schedules. Middle Adulthood occurs between the ages of 51 to 70 years.Two unique needs include: juggling schedules, adjus!ng to“empty nest syndrome” and dealing with elderly parents. Not yet graded / 4 ptsQues!on 18
Your Answer:Match the following scenario with the correct aging process. 1. Usual Aging2. Successful Aging Shelly is 40 years old and has been diagnosed as being overweight andhypertensive. She relies on processed foods and fast food for themajority of her meals. Shelly rarely exercises and prefers binge watchingshows on weekends. Usual Aging
1. Usual Aging Not yet graded / 4 ptsQues!on 19Your Answer:According to the module, three factors affect an individual’s agingprocess. These factors are lifestyle, environment and _____________.Heredity
Heredity Not yet graded / 4 ptsQues!on 20Your Answer:Jill has been diagnosed with high blood pressure. What diet might herphysician recommend she follow to lower her blood pressure?The mediterranean Diet, DASH, or a plant based diet. The DASH Diet, The Mediterranean Diet or a plant based diet Not yet graded / 4 ptsQues!on 21Your Answer:What term refers to a loss of muscle mass that occurs as an individualages?Sacropenic obesity
Sarcopenia ptsQues!on 22Each of the following are Physiological factors related to aging except: Diges!ve system changes Economic factors Correct!Correct! Medica!ons Chronic disease Not yet graded / 4 ptsQues!on 23Your Answer:DETERMINE is a screening tool that looks at an individual’s risk formalnutri!on related to what two factors?This screening tool looks at risk's for malnutri!on related tophysiological and psychosocial factors.
Physiological and Psychosocial factors ptsQues!on 24Older adults are inadequate in each of the following except: Calcium Iron Fiber Sodium Correct!Correct! Not yet graded / 4 ptsQues!on 25Your Answer:Explain why the quality of food is more important than the quan!ty offood in older adults.The quality of food is more important than the quan!ty of food in olderadults, because older adults will eat, but they will typically go forunhealthy foods that are usually high in sodium. This lease to deficiencyof many vitamins and minerals including iron and fiber. As we age our calorie needs decline but nutrient needs are s!llimportant. To prevent weight gain and disease, the quan!ty offood needs to decline.Quiz Score: 30 out of 100"PreviousNext#Submission Details:
* Some ques!ons not yet gradedTime:22 minutesCurrentScore:30 out of 100*Kept Score:30 out of 100HomeModulesGrades
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