Exam (elaborations)
Chapter 08: Nutrition for Childbearing Foundations of MaternalNewborn & Women's Health Nursing, 7th Edition
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The traditional diet of Asian women includes little meat and few dairy products and may be low in calcium and iron. The nurse can assist a patient increase her intake of these foods by which action? a. Suggest that she eat more tofu, bok choy, and broccoli. b. Suggest that she eat more hot ...
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