e Food Handlers 2022/2023 RATED A+When the refrigerator stops working, what should you do?
Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator.
Who is responsible for making sure that food is...
e Food Handlers 2022/2023 RATED A+
When the refrigerator stops working, what should you do? - correct answersCheck the
food temperature to decide if it is safe. If the thermometer measures under 41 degrees
Fahrenheit, then you move it to a working refrigerator.
Who is responsible for making sure that food is prepared and served safely? - correct
answersthe Manager (the PIC)
What is the proper way to use a thermometer? - correct answersStick it in the food
deeply in the center and measure in several places.
After using a meat slicer, what should you do? - correct answersWash, rinse and
sanitize it.
What is the best thing you can do as a worker to prevent sickness from spreading? -
correct answerswork with food but wash hands often and wear gloves
Who is the PIC? - correct answersThe person in charge who is responsible for knowing
all food code rules. They are a role model for all employees. Knows the operations of
the establishment.
What are potentially hazardous foods? - correct answersmoist, nutrient rich foods that
support the rapid growth of bactieria
What are the mistakes that cause food borne illness? - correct answers1. Inadequate
hand washing
2. Employees working while ill
3. Cross Contamination
4. Inadequate final cooking temperature
5. Inadequate temperature control
Food borne illness will - correct answershappen within a few hours or a few weeks
Food borne Infections - correct answersCaused by germs that grow on foods or inside
our body; bacteria, viruses, parasites.
*happens within minutes to weeks
YOPI - correct answersYoung
Older than 65
Pregnant
Immune Comprimised
, What are dangerous foods for YOPIs - correct answersuncooked meat, sprouts, eggs,
unpasteurized milk and juice, milk and dairy products, raw oysters
When going into the bathroom, you should - correct answerstake off your apron
What are contaminants - correct answersOrganisms known to cause illness, bacteria or
viruses (chemical or physical)
What are physical hazards?
Give examples - correct answersHard or soft objects
jewelry, broken glass, used band aid, hair, staple, fingernail
What are chemical hazards? - correct answersContamination from a poisonous
substance
Examples of chemical hazards - correct answerscleaning supplies, soap, pesticide,
drink metals
Containers? - correct answersDO NOT use containers in a different way than intended.
Don't store food in a galvanized can.
They must be correctly labeled
Where are chemicals to be stored? - correct answersAway from utensils and food, food
prep areas
Store below food prep/ sink
Biological Hazards - correct answerswant to keep foods safe from parasites
cook beef, pork and fish
serve approved sources of food/ water
bacteria can grow in food if not clean
viruses can't be destroyed by freezing
Bacteria can grow if not careful about - correct answerstime, temperature, and
cleanliness
How to handle ready to eat foods - correct answersMUST use gloves and utensils
Ready to eat foods are - correct answersfoods that will not receive additional cooking
Potentially hazardous foods - correct answerscan grow rapidly in the danger zone
Cross contamination - correct answersOccurs when infections get in food
To prevent cross contamination - correct answersWash your hands, wash and sanitize
all food contact surfaces, prepare raw meat away from other foods, use a separate
cutting board and knife for raw meat, store raw meat separately and BELOW other
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