Serving it Right, Questions with answers/ 100% Verified/ 2022/2023
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Course
Serving it Right
Institution
Serving It Right
Serving it Right, Questions with answers/ 100% Verified/ 2022/2023
What is Serving it Right? - - people working in tourism and hospitality
- individuals whose Special Event Permit requires them to have Serving It Right
- keeping customers and the public safe while allowing them to enjoy the ...
Serving it Right, Questions with answers/
100% Verified/ 2022/2023
What is Serving it Right? - ✔✔- people working in tourism and hospitality
- individuals whose Special Event Permit requires them to have Serving It Right
- keeping customers and the public safe while allowing them to enjoy the benefits and pleasures that
good food and drink can bring
- encouraging a responsible, caring and professional approach to the serving of alcohol.
History - ✔✔- the course provided authoritative information on provincial legislation and Liquor Control
and Licensing Branch policies
- the skills and strategies presented in the course drew on expertise in the industry and are practical and
workable in the context of licensed establishments
Who Must Have a SIR Certificate - ✔✔- All licensees, managers and staff must obtain SIR certification
prior to working in a licensed establishment
Food Primary Licence (Restaurants) - ✔✔- issued to businesses where the primary purpose is the service
of food when liquor is being served in the service area.
- The businesses may use their service area for activities or events that are not food focused, as long as
liquor service is not offered.
- Licensees, managers, servers and all those who may be left in charge need to have a SIR certificate
Liquor Primary Licence - ✔✔- This licence is issued to any business, except those frequented
predominantly by minors or that operate in a motor vehicle where the service of liquor is for on-
premises consumption.
- This may include bars, pubs, nightclubs, stadiums, spas, art galleries and cooking schools, etc -
Licensees, managers, servers and bartenders in these establishments must all have SIR certificates.
- If you have a catering endorsement, the SIR program must be completed by all licensees, managers
and servers working at events.
,- Flight attendants serving alcohol on the ground must also have SIR certification.
- Food primary establishments can apply for a liquor primary licence at the same location and operate as
a bar or nightclub after a certain hour, such as 9 p.m. Liquor primary establishments can also apply for a
food primary licence at the same location and operate as a restaurant and permit minors during
specified hours, such as until 7 p.m. A liquor primary and a food primary may not be operated at the
same establishment unless the same person holds both licences.
Catering Licence - ✔✔-This type of licence is issued to catering companies to provide a full range of food
and beverage services at their clients' events. Licensed caterers can purchase, transport and sell liquor,
and may maintain a liquor inventory. Events where liquor is sold by a licensed caterer are considered
either residential events or catered events. Licensees, managers and staff serving liquor at events must
have a SIR certificate.
Licensee retail Store Licence - ✔✔- Licensee retail stores, commonly known as private liquor stores, may
sell all types of liquor. All licensees, managers and sales staff at licensee retail stores must have SIR
certificates.
Wine Stores - ✔✔- There are five types of wine stores, which are authorized to sell only packaged wine
for off-premises consumption. All licensees, managers and servers in all wine stores, with the exception
of sacramental wine stores, must have SIR certificates.
Special Wine Stores - ✔✔- The special wine store licence permits the sale of 100% BC wine on grocery
store shelves. Wine may be purchased at designated tills or regular tills. Regardless of the type of till, the
staff making the sale must have Serving It Right certification and be at least 19 years of age.
Duty Free Stores - ✔✔- All managers and servers, with the exception of ship chandlers must have SIR
certification
BC Liquor Store - ✔✔- All managers and sales staff at BC Liquor Stores must have SIR certificates.
Manufacture Sampling Areas, On-Site Stores, Lounges and Special Event Areas - ✔✔- SIR certification is
required for all licensees, managers and servers.
, Rural Agency Stores - ✔✔- Rural agency stores (RAS) are liquor stores situated within larger retail stores
such as a grocery store and are typically found in more remote locations
- They may sell all types of liquor. SIR certificates are required for agents and servers in rural agency
stores
Agents - ✔✔- All agents and sales staff must complete the SIR program, with the exception of foreign
representatives of foreign liquor manufacturers
Care Facilities - ✔✔- Staff responsible for the service of liquor to their patients, residents and guests
must complete the SIR program
Drink Responsibly - ✔✔- Alcohol is one of the top three leading risk factors for death from cancer
- One in three people experience harm from someone else's drinking
- There are over 1,800 deaths, over 18,000 hospital admissions, and over 80,000 alcohol-related crimes
every year in BC
- 40% of car crashes in BC are alcohol-related
- Healthcare and policing costs total $900+ million per year, almost equaling to the revenue generated
from alcohol
Alcohol is a Particular Problem - ✔✔- if the drinker is consuming other drugs, operating a motor vehicle
or pregnant
- The combination of alcohol with energy drinks have become increasingly popular - this can be
dangerous given the ability of energy drinks to mask feelings of intoxication, making people feel less
drunk than they really are
The Modern View of Alcohol - ✔✔1. Governments and the public are concerned about various issues
related to alcohol over-consumption, including chronic diseases like cancer and cardiovascular disease,
injuries and car crashes along with overall public safety.
2. As a result, the Centre for Addictions Research of BC, the BC Ministry of Health, and other
organizations across Canada are promoting low-risk drinking guidelines.
3. Young people are more aware than ever before of alcohol-related issues, as is evident in dry grads
and designated-driver programs.
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