Class notes
Microbial spoilage of fruits, vegetables and grains.docx
- Course
- NUTD206. (TMAT3001)
- Institution
- Academy Healing Arts
What is microbial fruit and vegetable spoilage? Spoilage is any change occurring in fruits and vegetables, making them inedible for human. Fresh vegetables and fruits contain natural microflora coming from soil, water, air, and other sources.
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