Exam (elaborations)
CDRE Test study guide | 100% Correct Answers
- Course
- CDRE
- Institution
- Kaplan University
When chilling food how fast and to what temp should food be chilled for fridge /frozen - Begin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - 0 and +3 and then -10 to -20 What temperature should food be reheated to - 70 de...
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