Exam (elaborations)
Nutrition, Health, and Wellness Exam 2
- Course
- Institution
Considerations of food choice for asphyxiation in regards to texture and shape - ANSWER -Food items shaped like a tube -Foods that are firm, smooth, or slick may slide -Dry, hard foods may be hard to chew but easy to swallow whole -Sticky foods can stick to the back or roof of the mouth and bloc...
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