C229 Version 6 PASSED 1ST TRY
* Double check new requirements / changes are in the new version 7
* Paper was checked by instructor prior to submitting, " was superbly done", NO REVISIONS NEEDED
* Time Log: Update the highlighted areas with YOUR information, it should be used as a reference no...
Community Health Time Log (Unregulated States)
Student Name: YOUR FIRST & LAST NAME, RN
RN License Number: RN#
Student email: Topic: Overweight and Obesity: Prevention of overweight and obesity through healthy nutrition and physical activity
Row NumberDateActivity Location & Contact HR Relevance to Topic
1Completion of Community Health Assessment (e.g., Windshield Survey, Neighborhood Community Safety Inventory, and Scavenger Hunt) Independent activities with documentation in file 25Topic selection activity 2WGU Contact Tracing CourseYOUR FIRST LAST NAME,RN
YOUR STUDENT EMAIL
https://wgu.hosted.panopto.com/Panopto/Pages/
Viewer.aspx?id=212aff1d-8321-492f-a84c- 2 I learned about the ways individuals can become infected with COVID 19 and the signs and symptoms of infection. I was educated on how the contact tracing protocols of individuals infected with COVID works and why it is necessary. I also learned about the importance of social awareness and how to therapeutically communicate on the topic of COVID 19 to members of the community.
3 Window survey of Palm Beach County Community Resources related to Topic: Overweight and
Obesity: Prevention of overweight and obesity through healthy nutrition and physical activityYOUR FIRST LAST NAME, RN YOUR ADDRESS
YOUR STUDENT EMAIL 5I assessed for health inequities and disparities among Palm Beach county. Some of the resources available in the community related to my topic are available through the Palm Beach County Health Department,Community Recreation Centers, the YMCA, Community parks/trails and dietician services provided through the department of health, highschools, libraries, and others to name a few.
I observed the residents of different socioeconomic classes, researched the available education on the importance of healthy nutrition and physical activity for the prevention of obesity and documented my findings. I assessed the availability of fresh fruits and vegetables and available resources that promote physical activity
in the community.
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