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Unit 19: Nutritional health assessment complete solutions $11.99   Add to cart

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Unit 19: Nutritional health assessment complete solutions

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Learning aim A: Understand concepts of nutritional health and characteristics of essential nutrients A1 Concepts of nutritional health • Healthy eating and a balanced diet, e.g. eatwell plate, main food groups. • Malnutrition, including under-nutrition, obesity. • Effects of food process...

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  • June 5, 2022
  • 97
  • 2020/2021
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Unit 19: Nutritional
health




1

, How to Harvard reference




You can reference information in your work in two ways; directly (quoting
straight from the source) and indirectly (rewording what you have read).

Direct referencing:

“Chocolate has a variety of uses in cooking” (Davies, 2013).

Indirect referencing:

As Davies (2013) states, when cooking chocolate can be used in many ways.



If there are more than 2 authors than you only write the first author’s surname
followed by et al.

“Chocolate has a variety of uses in cooking” (Davies et al, 2013).

If you have read a paragraph from a website/book and put it in your own words at the
end of the paragraph write: (Authors surname, Year of publication).

Please note with direct referencing you can only quote up to 1 line.



Bibliography

At the end of an essay you should always have a bibliography. This is an alphabetically
organised list with all the sources you have used. You cannot just put the weblink in
you have to reference this list too!

Below is a guide on how you can reference a variety of sources. You do not
need to memorise this, you can use this sheet as a guide when writing your
bibliography.




1. Book with one author:
Last name, first initial. (Year). Title. Edition (if not the first edition of the book). City of publication:
Publisher.
2

,For example:

Davis, B. (2013). A history of chocolate. Nottingham. Penguin Books.

Davies, B. (2013). A history of chocolate. 3rd Edition. Nottingham. Penguin Books.




2. Book with two authors:
Last name, first initial., & Last name, first initial. (Year). Title. City of publication: Publisher.

For example:

Jones, F & Hughes, S. Eating out: A guide to healthy restaurants in London. (2006).
London. Penguin Books.



3. Websites:
Author/Source if no specific author (Year). Title of web document/page. [online]. Available at: URL
[Accessed date: Day/Month/Year].

For example:

BBC (2017). Limit children’s snacks to 100 calories. [online]. Available at:
http://www.bbc.co.uk/news/health-42411474 [02.01.2018].



4. Films or Videos


Full Title of Film/Video/DVD. Year of release. [Type of medium]. Country of Origin: Film studio or
maker

For example:

How to make your lunchboxes healthier. 2018 [Online video]. England: BBC.



5. Legislations
Full title of legislation, which includes the year and the chapter number in brackets. Place of
publication: publisher

For example:

Food Safety Act, 1994. London: Government Publication.


3

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