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WGU nutrition C787 QUESTIONS WITH VERIFIED ANSWERS 100%

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Function of fluids Ans- Provide shape and rigidity to cells, regulate body temp, lubrication, solvent, homeostasis More function of fluids Ans- Cushion body tissues, transports nutrients and waste, source of trace mineral, chemical reactions hypothalamus Ans- Controls thirst Thirst trigger...

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  • May 11, 2022
  • 11
  • 2021/2022
  • Exam (elaborations)
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WGU nutrition C787

Function of fluids Ans- Provide shape and rigidity to
cells, regulate body temp, lubrication, solvent,
homeostasis

More function of fluids Ans- Cushion body tissues,
transports nutrients and waste, source of trace mineral,
chemical reactions

hypothalamus Ans- Controls thirst

Thirst triggers Ans- Sodium and solute levels increase in
blood

Sources of fluid intake Ans- solid food and fluids, even
coffee and energy drinks, though they are not necessarily
healthy. Still of form of fluid intake.

6 classes of nutrients Ans- carbs, proteins, fat/lipids,
vitamins, minerals, water

Tolerable upper intake level Ans- the highest level of
daily consumption that current data has shown to cause no
side effects in humans; ensures people do not take
harmful amounts (usually d/t supplements)

, My plate Ans- half fruit and veggies (more veggies); half
protein and grains (more grains); dairy on the side

sources of up-to-date nutrtion Ans- CDC, National
institute of health

Social triggers for eating Ans- learned and environmental
e.g social gatherings

how pepsin is activated Ans- pepsinogen secreted by
stomach mucosa, activated by HCl in stomach

Pancreatic proteases Ans- Active in small intestine.
Amino acid absorption and final breakdown into smallest
components.

2 trigger foods for GERD Ans- coffee and tomato

typical manifestation of GERD Ans- chest or back pain
when lying down after meal

Safe food for celiac disease Ans- Rice; no wheat, rye, or
barley.

Macronutrients Ans- Carbs, fats, proteins

Monosaccharides Ans- glucose, fructose, galactose

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