WGU nutrition C787 QUESTIONS WITH VERIFIED ANSWERS 100%
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Course
WGU nutrition C787
Institution
WGU Nutrition C787
Function of fluids Ans- Provide shape and rigidity to cells, regulate body temp, lubrication, solvent, homeostasis
More function of fluids Ans- Cushion body tissues, transports nutrients and waste, source of trace mineral, chemical reactions
hypothalamus Ans- Controls thirst
Thirst trigger...
Function of fluids Ans- Provide shape and rigidity to
cells, regulate body temp, lubrication, solvent,
homeostasis
More function of fluids Ans- Cushion body tissues,
transports nutrients and waste, source of trace mineral,
chemical reactions
hypothalamus Ans- Controls thirst
Thirst triggers Ans- Sodium and solute levels increase in
blood
Sources of fluid intake Ans- solid food and fluids, even
coffee and energy drinks, though they are not necessarily
healthy. Still of form of fluid intake.
6 classes of nutrients Ans- carbs, proteins, fat/lipids,
vitamins, minerals, water
Tolerable upper intake level Ans- the highest level of
daily consumption that current data has shown to cause no
side effects in humans; ensures people do not take
harmful amounts (usually d/t supplements)
, My plate Ans- half fruit and veggies (more veggies); half
protein and grains (more grains); dairy on the side
sources of up-to-date nutrtion Ans- CDC, National
institute of health
Social triggers for eating Ans- learned and environmental
e.g social gatherings
how pepsin is activated Ans- pepsinogen secreted by
stomach mucosa, activated by HCl in stomach
Pancreatic proteases Ans- Active in small intestine.
Amino acid absorption and final breakdown into smallest
components.
2 trigger foods for GERD Ans- coffee and tomato
typical manifestation of GERD Ans- chest or back pain
when lying down after meal
Safe food for celiac disease Ans- Rice; no wheat, rye, or
barley.
Macronutrients Ans- Carbs, fats, proteins
Monosaccharides Ans- glucose, fructose, galactose
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