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BioChem C785 - WGU - Module 5 - all questions Answered $10.49   Add to cart

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BioChem C785 - WGU - Module 5 - all questions Answered

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BioChem C785 - WGU - Module 5 - all questions Answered-What vitamin does not travel through the bloodstream in the form of a lipid micelle? - Vitamin C Which lipid has a 4-ring structure? - Sterol Which of the following situations is MOST likely to increase the rate of beta oxidation? -...

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  • April 28, 2022
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BioChem C785 - WGU - Module 5 - all questions Answered
What vitamin does not travel through the bloodstream in the form of a lipid micelle?
- Vitamin C

Which lipid has a 4-ring structure?
- Sterol

Which of the following situations is MOST likely to increase the rate of beta
oxidation?
- fasting

A patient who is on a no-fat diet is at particular risk of deficiency in:
- Vitamin A

During starvation, triglycerides can help supply some of the body's glucose needs.
Which breakdown product of triglycerides can be used to make glucose?
- glycerol

CH3(CH2)6CH=CH(CH2)2COOH
- liquid at the lowest temperature

Describe the steps involved in fatty acid synthesis - Acetyl-CoA is transported to the
cytoplasm
- Biotin transfers a carboxylate group to acetyl-CoA - the malonyl group is transferred
to a carrier protein - malonyl ACP combines with acetyl-CoA, - malonyl-CoA is added
repeatedly to the growing fatty acid

What fatty acid will produce 8 Acetyl CoA molecules after it is completely
metabolized via beta oxidation?
- CH3(CH2)4CH=CH(CH2)4CH=CH(CH2)8COOH

Which set of molecules are produced by the beta oxidation of fatty acids?
- Acetyl CoA, NADH, FADH2

Gastric bypass surgery results in an increase in the production of GLP-1, a peptide that
promotes insulin secretion. This is thought to be associated with the tendency for these
patients' type II diabetes to resolve after the surgery. If a gastric bypass patient has a
mutation in GLP-1 that impairs its function, what is to be expected?
- The patient would have reduced insulin secretion compared to patients with normal
GLP-1, and this reduction results in increased fatty acid oxidation

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