Exam (elaborations)
Chapter 20- Metabolism, Nutrition, and Body Temperature
- Course
- WGST 430
- Institution
- Chamberlain College Nursing
14.Minerals that are required in the diet in very small amounts are called ________________. 15.Fats should make up no more than ___________ % of the calories in the diet. 16.Blood glucose levels normally range from 85 to ___ mg/dL during the day. 17.Glucose is a monosaccharide, whereas starche...
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