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Test Bank for Prescotts Microbiology 9th Edition by Willey. $17.49   Add to cart

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Test Bank for Prescotts Microbiology 9th Edition by Willey.

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Test Bank for Prescotts Microbiology 9th Edition by Willey.

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  • March 18, 2022
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  • 2021/2022
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Test Bank for Prescotts Microbiology 9th Edition by Willey

,Chapter 02 - Microscopy




Chapter 02 - Microscopy


Chapter 02
Microscopy




Fill in the Blank Questions

1. The __________ is the point at which a lens focuses parallel beams of light.
focal point



ASM Objective: 08.05 Use appropriate microbiological and molecular lab equipment.
ASM Topic: Module 08 Microbiology Skills
Blooms Level: 2. Understand
Learning Outcome: 02.01.02 Correlate lens strength and focal length
Section: 02.01
Topic: Tools and Methods of Culturing, Classifying, and Identify Microorganisms


2. The __________ is the distance between the center of a lens and the point at
which it focuses parallel beams of light. focal length




2-2

, Chapter 02 - Microscopy




ASM Objective: 08.05 Use appropriate microbiological and molecular lab equipment.
ASM Topic: Module 08 Microbiology Skills
Blooms Level: 2. Understand
Learning Outcome: 02.01.01 Relate the refractive indices of glass and air to the path light
takes when it passes through a prism or convex lens
Section: 02.01




2-1
© 2014 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in
any manner. This document may not be copied, scanned, duplicated, forwarded, distributed, or posted on a website, in whole or part


Full all chapters instant download please go to Solutions Manual, Test Bank site: downloadlink.org




True / False Questions

3. Light rays are refracted (bent) when they cross the interface between materials with
different refractive indices.
TRUE



ASM Objective: 08.05 Use appropriate microbiological and molecular lab equipment.
ASM Topic: Module 08 Microbiology Skills
Blooms Level: 2. Understand
Learning Outcome: 02.01.02 Correlate lens strength and focal length
Section: 02.01
Topic: Tools and Methods of Culturing, Classifying, and Identify Microorganisms



Multiple Choice Questions

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