Test Bank Nutrition for Health and Healthcare 6th Edition DeBruyne Pinna
2 views 0 purchase
Course
Nutrition for Health and Healthcare 6th
Institution
Nutrition For Health And Healthcare 6th
Test Bank Nutrition for Health and Healthcare 6th Edition DeBruyne Pinna
Sample Test
c3 Carbohydrates
True / False
1. Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source.
a. True
b. False
ANSWER: True
RE...
test bank nutrition for health and healthcare 6th edition debruyne pinna sample test c3 carbohydrates true false 1 whenever carbohydrate is available to the body
Written for
Nutrition for Health and Healthcare 6th
All documents for this subject (1)
Seller
Follow
NURSEREP
Reviews received
Content preview
Test Bank Nutrition for Health and
Healthcare 6th Edition DeBruyne
Pinna
Sample Test
c3 Carbohydrates
True / False
1. Whenever carbohydrate is available to the body, the
human brain depends exclusively on it as an energy
source.
2. Most dietary fiber provides little or no energy.
a. True
b. False
ANSWER: True
REFERENCES: 3.1 The Chemist’s View of Carbohydrates
LEARNING OBJECTIVES: NHHE.DEBR.17.3.1 – Identify the monosaccharides, disaccharides, and polysaccharides
co
KEYWORDS: Bloom’s: Understand
3. A client consumes 2600 kcalories per day and 50 grams of
carbohydrate from concentrated sweets. This client’s sugar
intake falls within the same range as added sugar intakes for the
USDA Food Patterns recommendations.
a. True
b. False
ANSWER: True
REFERENCES: 3.4 Health Effects of Sugars and Alternative Sweeteners
LEARNING OBJECTIVES: NHHE.DEBR.17.3.4 – Describe how added sugars can contribute to health problems and
how
KEYWORDS: Bloom’s: Apply
,4. Experts agree that moderate amounts of sugar in the diet
may pose a number of major health risks.
a. True
b. False
ANSWER: False
REFERENCES: 3.4 Health Effects of Sugars and Alternative Sweeteners
LEARNING OBJECTIVES: NHHE.DEBR.17.3.4 – Describe how added sugars can contribute to health problems and
how
KEYWORDS: Bloom’s: Understand
5. A client consumes 2000 kcalories per day and 200 grams of
carbohydrate. This person meets the current dietary
recommendations for carbohydrate intake.
a. True
b. False
ANSWER: False
REFERENCES: 3.5 Health Effects of Starch and Dietary Fibers
LEARNING OBJECTIVES: NHHE.DEBR.17.3.5 – Identify the health benefits of, and recommendations f
s
KEYWORDS: Bloom’s: Apply
6. Cindy consumed 1 cup of vegetables, 1 cup of fruit, 5 ounces
of whole grains, and 1 cup of legumes during the day. Cindy
met the DV recommendation for fiber for the day.
, a. True
b. False
ANSWER: True
REFERENCES: 3.5 Health Effects of Starch and Dietary Fibers
LEARNING OBJECTIVES: NHHE.DEBR.17.3.5 – Identify the health benefits of, and recommendations f
s
KEYWORDS: Bloom’s: Apply
Multiple Choice
7. The main function of carbohydrates in the body is to:
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller NURSEREP. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $15.49. You're not tied to anything after your purchase.
