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ATI Nutrition exam A and B 2020, Complete solution. $15.99   Add to cart

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ATI Nutrition exam A and B 2020, Complete solution.

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A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. WOTF statements made by Written for Institution Chamberlain College Nursing Course ATI NUTRITION All documents for this subject (7) Suggestions based on the do...

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  • February 9, 2022
  • 9
  • 2021/2022
  • Exam (elaborations)
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ATI NUTRITION EXAM → A
• A nurse is providing dietary teaching about reducing the risk of infection to a client who has
cancer and is receiving chemotherapy. WOTF statements made by the client indicates an
understanding of the teaching?
o “I WILL DISCARD LEFTOVERS AFTER 3 DAYS”
▪ -thaw foods in the refrigerator
-use home canned goods within a year
-keep cooked food at a temp greater than 140
• A NURSE IS CRING FOR A CLIENT WHO IS RECEIVING TOTAL PARENTERAL NUTRITION (TPN).
WOTF LABORATORY FINDINGS INDICATES THAT THE TPN THERAPY IS EFFECTIVE?
o prealbumin 30 mg/dL
▪ normal VALUES:
prealbumin 20-40 mg/dL
calcium 8.5-10.5
hemoglobin 14-18
cholesterol less than 200
o A nurse providing dietary teaching for a client who has chronic skin ulcers of the lower
extremities. WOTF foods should the nurse recommend as containing the highest
amount of ZINC?
▪ 4 oz ground beef patty
o A nurse teaching a client about stress management. WOTF statements should indicate
to the nurse that the client understands the teaching?
▪ "I will take a long walk every evening."
• WHY → EXERCISE IS GOOD STRESS RELIEF
o A nurse is providing teaching for a client who has a new prescription for
NIFEDIPINE. WOTF FOODS SHOULD THE NURSE INSTRUCT THE CLIENT TO
AVOID?
▪ GRAPEFRUIT JUICE
• NIFEDIPINE = Calcium channel blocker and antihypertensive drug
o It can treat high blood pressure and chest pain (angina).
o A nurse is assessing a patient who has diabetes, WOTF findings shouls the nurse
identify as hypoglycemia?
▪ DIAPHORESIS
• DIAPHORESIS = SWEATING
• S/S = -sweating, irritability, and tremors, tachycardia and hunger
o A nurse is teaching a female client about healthy diet to control hypertension. WOTF
client statements indicates understanding of the teaching?
▪ "I will eat four servings of unsalted nuts per week."
o A nurse in a clinic is reviewing the laboratory findings of a client who has type 2
diabetes. WOTF findings indicates the client’s plan of care Is effective?
▪ HBA1C OF 6.5%




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, o A nurse is providing dietary teaching for a client who has COPD. WOTF instructions
should the nurse include in the teaching?
▪ -eat foods that are soft and easy to swallow
•-add gravy and sauces
-drink high protein
-and should eat small meals instead of large meals
o A nuse is providing info regarding breastfeeding to the parents of a newborn, WOTF
statements should the nurse make?
▪ "Breast milk is nutritionally complete for an infant up to 6 months of age."
o A home health nurse is providing dietary teaching to the parents of a 3 year old.
WOTF statements by the parents should the nurse identify as understanding the
teaching?
▪ "I will put low-fat milk in her cup for her to drink."
• -children can consume whole milk for up to their 2 years old and when
they become 3 they can consume low fat milk
• -prevent children from consuming foods that are easily to swallow such
as popcorn and pretzels until they are four because of the choking
hazard
• -cut foods that are larger than the childs trachea such as grapes
• -avoid giving children high amounts of celery and peanut butter because
of the risk for aspiration, and should spread the peanut butter on a thin
piece
o A nurse is teaching a client about managing irritable bowel syndrome (IBS). WOTF info
should the nurse include in the teaching?
▪ -take peppermint oil during exacerbations
• -decrease fresh fruit
-increase foods that contain probiotics
-avoid sugar
o A nurse is leading a discussion at a prenatal education class with a group of expectant
mothers who plan to breatfeed. WOTF instructions should the nurse include?
• Plan on 5 minute feedings on each breast on the first day after birth
▪ A nurse is caring for a client who is receiving continuous enteral feedings via an
NG tube. WOTF actions should the nurse take to reduce the risk for aspiration if
the client develops abdominal distention?
• Position the client on his right side
o -position the client on their side
-assist the client to ambulate
-avoid increasing the rate
-request a change to a lower fat formula
o A nurse is providing teaching to a client who reports nausea during pregnancy. WOTF
statements by the client indicates and understanding of the teaching?
▪ I WILL EAT DRY CEREAL BEFORE I GET OUT OF BED
o A nurse teaching a client who is newly diagnosed with type 1 diabetes how to count
carbohydrates. WOTF statements made by the client indicates an understanding of the
teaching?
▪ "I know the serving size can affect the number of carbs I can eat”




This study source was downloaded by 100000770861734 from CourseHero.com on 02-09-2022 12:04:48 GMT -06:00


https://www.coursehero.com/file/83267980/ATI-NUTRITION-PRACTICE-EXAM-Copypdf/

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