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NURSING 160 Nutrition Proctored Exam / NURSING160 Nutrition Proctored Exam: LATEST, A COMPLETE DOCUMENT FOR EXAM $16.99   Add to cart

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NURSING 160 Nutrition Proctored Exam / NURSING160 Nutrition Proctored Exam: LATEST, A COMPLETE DOCUMENT FOR EXAM

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NURSING 160 Nutrition Proctored Exam / NURSING160 Nutrition Proctored Exam: LATEST, A COMPLETE DOCUMENT FOR EXAMNURSING 160 Nutrition Proctored Exam / NURSING160 Nutrition Proctored Exam: LATEST, A COMPLETE DOCUMENT FOR EXAMNURSING 160 Nutrition Proctored Exam / NURSING160 Nutrition Proctored Exam:...

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  • January 10, 2022
  • 20
  • 2021/2022
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NURSING 160




NUTRITION PROCTORED

, NURSING 160 NUTRITION PROCTORED


70 Q/A




NURSING 160 NUTRITION PROCTORED
1.A nurse is providing dietary teaching to a client who has a
new diagnosis of gastroesophageal reflux disease. Which of
the following foods or beverages should the nurse
recommended to minimize heartburn?

,  Orange juice
 Decaffeinated coffee
 Peppermint
 Potatoes

2.A nurse is preparing g to teach a group of clients about
vitamins and minerals. The nurse should include in the
teaching that which of the following minerals is necessary for
the transmission of nerve impulses?
 Phosphorus
 Calcium
 Chloride
 Zinc

3.A nurse is caring for a client who has a body mass index
(BMI) of 30. Four weeks after nutritional counseling, which
of the following evaluation findings indicates the plan of care
was followed?
 BMI of 25
 Weight gain of 1.8kg
 BMI of 33
 Weight loss of 2.7kg

4.A nurse is caring for a client who follows the dietary laws
of Orthodox Judaism. Which of the following meal choices
should the nurse request for the client?
 Turkey and cheese sandwich
 Spaghetti with tomato sauce
 Pork chop and applesauce
 Scrambled eggs and bacon

5.A nurse is a long-term care facility is developing strategies
to promote increased food intake for an older adult client.
Which of the following interventions should the nurse
implement?
 Offer sugar substitutes to increase the client’s appetite.
 Provide opportunities to eat three large meals per day.
 Provide entertainment while the client is eating.
 Offer finger foods at mealtime.

6.A nurse is caring for four clients. The nurse should
plan to administer total parenteral nutrition for which
of the following clients?
 A client who is postoperative following a laminectomy and is
receiving IV PCA
 A client who has dysphagia and does not recognize his family
 A client who has COPD and is going home with oxygen

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