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NR222 FUNDS Exam / NR 222 FUNDS Exam (Latest-2021): Health and Wellness: Chamberlain University |100% Correct Q & A, Download to Secure HIGHSCORE| $20.49   Add to cart
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NR222 FUNDS Exam / NR 222 FUNDS Exam (Latest-2021): Health and Wellness: Chamberlain University |100% Correct Q & A, Download to Secure HIGHSCORE|
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  • Course
  • NR 222: Health and Wellness
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  • : CHAMBERLAIN COLLEGE OF NURSING

NR222 FUNDS Exam / NR 222 FUNDS Exam (Latest-2021): Health and Wellness: Chamberlain University |100% Correct Q & A, Download to Secure HIGHSCORE| NR 222 FUNDS EXAM / NR222 FUNDS EXAM (LATEST): Health and Wellness: Chamberlain University Chamberlain University NR222 FUNDS EXAM (LATEST): Healt...

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  • October 19, 2021
  • 35
  • 2021/2022
  • Exam (elaborations)
  • Questions & answers

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  • nr222 funds exam nr 222 funds exam latest 2021 health and wellness chamberlain university |100 correct q amp a
  • download to secure highscore|

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  • : CHAMBERLAIN COLLEGE OF NURSING
  • NR 222: Health and Wellness
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1

,2

, C. ​ ​Hanging​ ​a​ ​new​ ​container​ ​of​ ​enteral​ ​feeding
D. ​ ​Ambulating​ ​patient​ ​with​ ​enteral​ ​feedings​ ​still​ ​infusing


10.A​ ​patient​ ​is​ ​receiving​ ​total​ ​parenteral​ ​nutrition​ ​(TPN).​ ​What​ ​is​ ​the​ ​primary​ ​intervention​ ​the
nurse​ ​should​ ​follow​ ​to​ ​prevent​ ​a​ ​central​ ​line​ ​infection?
A. ​ ​Institute​ ​isolation​ ​precautions
B. ​ ​Clean​ ​the​ ​central​ ​line​ ​port​ ​through​ ​which​ ​the​ ​TPN​ ​is​ ​infusing​ ​with
alcohol
C. ​ ​Change​ ​the​ ​TPN​ ​tubing​ ​every​ ​24​ ​hours
D. ​ ​Monitor​ ​glucose​ ​levels​ ​to​ ​watch​ ​and​ ​assess​ ​for​ ​glucose​ ​intolerance
11.The​ ​nurse​ ​is​ ​caring​ ​for​ ​a​ ​patient​ ​with​ ​pneumonia​ ​who​ ​has​ ​severe​ ​malnutrition.​ ​The​ ​nurse
recognizes​ ​that,​ ​because​ ​of​ ​the​ ​nutritional​ ​status,​ ​the​ ​patient​ ​is​ ​at​ ​increased​ ​risk​ ​for:​ ​(Select
all​ ​that​ ​apply.)
A. ​ ​Heart​ ​disease.
B. ​ ​Sepsis.
C. ​ ​Pleural​ ​effusion.
D. ​ ​Cardiac​ ​arrhythmias.
E. ​ ​Diarrhea.


12.The​ ​nurse​ ​is​ ​educating​ ​the​ ​patient​ ​and​ ​his​ ​family​ ​about​ ​the​ ​parenteral​ ​nutrition.​ ​Which
aspect​ ​related​ ​to​ ​this​ ​form​ ​of​ ​nutrition​ ​would​ ​be​ ​appropriate​ ​to​ ​include?​ ​(Select​ ​all​ ​that​ ​apply.)
A. ​ ​The​ ​purpose​ ​of​ ​the​ ​fat​ ​emulsion​ ​in​ ​parenteral​ ​nutrition​ ​is​ ​to​ ​prevent​ ​a
deficiency​ ​in​ ​essential​ ​fatty​ ​acids.
B. ​ ​We​ ​can​ ​give​ ​you​ ​parenteral​ ​nutrition​ ​through​ ​your​ ​peripheral​ ​intravenous
line​ ​to​ ​prevent​ ​further​ ​infection.
C. ​ ​The​ ​fat​ ​emulsion​ ​will​ ​help​ ​control​ ​hyperglycemia​ ​during​ ​periods​ ​of
stress.
D. ​ ​The​ ​parenteral​ ​nutrition​ ​will​ ​help​ ​your​ ​wounds​ ​heal.
E. ​ ​Since​ ​we​ ​just​ ​started​ ​the​ ​parenteral​ ​nutrition,​ ​we​ ​will​ ​only​ ​infuse​ ​it​ ​at​ ​50%​ ​of
your​ ​daily​ ​needs​ ​for​ ​the​ ​next​ ​6​ ​hours.


13.The​ ​nurse​ ​would​ ​delegate​ ​which​ ​of​ ​the​ ​following​ ​to​ ​nursing​ ​assistive​ ​personnel​ ​(NAP)?
(Select​ ​all​ ​that​ ​apply.)
A. ​ ​Repositioning​ ​and​ ​re​ ​taping​ ​a​ ​patient’s​ ​nasogastric​ ​tube
B. ​ ​Performing​ ​glucose​ ​monitoring​ ​every​ ​6​ ​hours​ ​on​ ​a​ ​patient

, C. ​ ​Documenting​ ​PO​ ​intake​ ​on​ ​a​ ​patient​ ​who​ ​is​ ​on​ ​a​ ​calorie​ ​count​ ​for​ ​72
hours
D. ​ ​Administering​ ​enteral​ ​feeding​ ​bolus​ ​after​ ​tube​ ​placement​ ​has​ ​been​ ​verified
E. ​ ​Hanging​ ​a​ ​new​ ​bag​ ​of​ ​enteral​ ​feeding


14.The​ ​nurse​ ​is​ ​teaching​ ​a​ ​program​ ​on​ ​healthy​ ​nutrition​ ​at​ ​the​ ​senior​ ​community​ ​center.
Which​ ​points​ ​should​ ​be​ ​included​ ​in​ ​the​ ​program​ ​for​ ​older​ ​adults?​ ​(Select​ ​all​ ​that​ ​apply.)
A. ​ ​Avoid​ ​grapefruit​ ​and​ ​grapefruit​ ​juice,​ ​which​ ​impair​ ​drug​ ​absorption.
B. ​ ​Increase​ ​the​ ​amount​ ​of​ ​carbohydrates​ ​for​ ​energy.
C. ​ ​Take​ ​a​ ​multivitamin​ ​that​ ​includes​ ​vitamin​ ​D​ ​for​ ​bone​ ​health.
D. ​ ​Cheese​ ​and​ ​eggs​ ​are​ ​good​ ​sources​ ​of​ ​protein.
E. ​ ​Limit​ ​fluids​ ​to​ ​decrease​ ​the​ ​risk​ ​of​ ​edema.


15.Which​ ​patients​ ​are​ ​at​ ​high​ ​risk​ ​for​ ​nutritional​ ​deficits?​ ​(Select​ ​all​ ​that​ ​apply.)
A. ​ ​The​ ​divorced​ ​computer​ ​programmer​ ​who​ ​eats​ ​precooked​ ​food​ ​from​ ​the
local​ ​restaurant
B. ​ ​The​ ​middle-age​ ​female​ ​with​ ​celiac​ ​disease​ ​who​ ​does​ ​not​ ​follow​ ​her
gluten-free​ ​diet
C. ​ ​The​ ​45-year-old​ ​patient​ ​with​ ​type​ ​II​ ​diabetes​ ​who​ ​monitors​ ​her
carbohydrate​ ​intake​ ​and​ ​exercises​ ​regularly
D. ​ ​The​ ​25-year-old​ ​patient​ ​with​ ​Crohn’s​ ​disease​ ​who​ ​follows​ ​a​ ​strict​ ​diet
but​ ​does​ ​not​ ​take​ ​vitamins​ ​or​ ​iron​ ​supplements
E. ​ ​The​ ​65-year-old​ ​patient​ ​with​ ​gallbladder​ ​disease​ ​whose​ ​electrolyte,
albumin,​ ​and​ ​protein​ ​levels​ ​are​ ​normal



FUNDS​ ​33



1.When​ ​planning​ ​patient​ ​education,​ ​it​ ​is​ ​important​ ​to​ ​remember​ ​that​ ​patients​ ​with​ ​which​ ​of
the​ ​following​ ​illnesses​ ​often​ ​find​ ​relief​ ​in​ ​complementary​ ​therapies?
A. ​ ​Lupus​ ​and​ ​diabetes
B. ​ ​Ulcers​ ​and​ ​hepatitis
C. ​ ​Heart​ ​disease​ ​and​ ​pancreatitis
D. ​ ​Chronic​ ​back​ ​pain​ ​and​ ​arthritis

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