Exam (elaborations)
BIOS 242 Week 4-OL, Lab 4; Pasteurization and Sterilization Learning: Summer 2021
- Course
- BIOS 242 (BIOS242)
- Institution
- Chamberlain College Of Nursing
Learning Outcomes Explain the concept of food spoilage and shelf life. Explain the principle of pasteurization and sterilization. Analyze the parameters of High-Temperature-Time-Treatment (HTST) pasteurization. Perform canning as a method of sterilization. Identify how plastic and metal can be...
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