BIOS 242 All Labs Week 1 - 7 (Bundle)

Learning Objectives • Explain the importance of bacterial growth for the investigation of pathological microorganisms • Use aseptictechniques • Explain the concept of a singlecolony • Perform plate-streaking techniques • Use selective media for isolationpurposes Techniques in Lab...

Learning Outcomes • Describe the structure of the Gram-positive and Gram-negativebacteria. • Identify theoretical and technical aspects of the Gram stainingprocedure. • Identify the most commonly made mistakes in Gramstaining. • Analyze the results of a Gram staining experiment using a...

Learning Outcomes • Explain the concept of food spoilage and shelflife. • Explain the principle of pasteurization andsterilization. • Analyze the parameters of High-Temperature-Time-Treatment (HTST)pasteurization. • Perform canning as a method ofsterilization. • Identify how plastic a...

Learning Objectives • Select the correct micropipette for itspurpose. • Use the two stops of thepipette. • Explain pipetting techniques. • Perform a serialdilution. • Quantify the protein content in a sample with a Bradfordassay. Introduction: Master pipetting virtual simulation la...

Simulation Lab Learning Outcomes • Describethegeneralbacterialcellstructureandfunction,includingdifferentiatingbetweenthe most common shapes of bacteria and cell arrangements. • Describethegeneralbacterialcytoplasmiccontentandcompareittoeukaryoticcytoplasmic content. • Describespecialfeatu...

Learning Outcomes • ExplainhowabiosafetycontainmentlevelIIIlaboratoryisconstructed(owand pressurecontrol). • ExplainthebasicsafetyrulesofabiosafetycontainmentlevelIIIlaboratory( safetyequipment). • Handle microorganisms in a biosafety containment level IIIlaboratory. • Explaintheconcepto...