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NUTR 121- Exam 1 with Questions and Answers NUTR 121 CH 1 Practice Test with Questions and Answers NUTR 121 CH 9 Post Test with Questions and Answers NUTR 121 CH 10 Practice Test with Questions and Answers NUTR 121 CH 12 Practice Test with Questions and Answers NUTR 121 Final Exam with Questions an...

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NUTR 121- Exam 1 with Questions and Answers

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NUTR 121- Exam 1 with Questions and Answers Nutrition ANSWER Science that links foods to health and disease What are the three types of macronutrients? ANSWER carbohydrates, lipids, proteins Carbohydrates ANSWER A compound containing carbon, hydrogen, and oxygen atoms. Most are known as sug...

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NUTR 121 CH 1 Practice Test with Questions and Answers

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NUTR 121 CH 1 Practice Test with Questions and Answers The study of nutrients in food and in the body is referred to as ______ and is sometimes called the study of human behaviors related to food. We get our ______ from the foods we eat to move and work. It comes indirectly from the sun by way of...

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NUTR 121 EXAM 3 with Questions and Answers

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NUTR 121 EXAM 3 with Questions and Answers 1. Nutrition the science that links food to health and disease 2. Carbohydrate - compound made up of carbon, hydrogen, and oxygen atoms - major source of energy for the human body - Most are known as starches, sugars, and fibers - Provide most of ou...

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NUTR 121 CH 9 Post Test with Questions and Answers

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NUTR 121 CH 9 Post Test with Questions and Answers The risk of dying from extreme obesity is equal to the risk of dying from what? a. smoking b. drinking too much alcohol c. horseback riding d. hang-gliding e. having diabetes ANSWER smoking To maintain energy balance, an individual's e...

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NUTR 121 CH 10 Practice Test with Questions and Answers

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NUTR 121 CH 10 Practice Test with Questions and Answers The American College of Sports Medicine has guidelines for adults (ages 18-64) to improve or maintain cardiovascular health. These guidelines include __________. a. engaging in vigorous aerobic exercise at least 5 minutes per day b. engagi...

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NUTR 121 CH 12 Practice Test with Questions and Answers

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NUTR 121 CH 12 Practice Test with Questions and Answers Microorganisms may cause foodborne illness either by infection or by Selectboiling (heat) Clostridium botulinum intoxicationmicrobes E. coli freezingItem 1 . SelectBoiling (heat) E. coli IntoxicationMicrobes Clostridium botulinum FreezingIte...

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NUTR 121 Final Exam with Questions and Answers

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NUTR 121 Final Exam with Questions and Answers Describe energy balance and the uses of energy by the body. ANSWER The state in which energy intake, in the form of food and beverages, matches the energy expended, primarily through basal metabolism and physical activity. Negative energy balance is ...

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NUTR 121 CH 4 Blood Glucose Regulation Video Quiz with Complete Solutions

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NUTR 121 CH 4 Blood Glucose Regulation Video Quiz with Complete Solutions When blood glucose levels rise above the normal range, the pancreas secretes ________, but when blood glucose levels fall below the normal range, the pancreas secretes ________. gon; insulin phrine; glucagon gon; glycoge...

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NUTR 121 - Chapter 6 Homework Exam with Questions and Answers

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NUTR 121 - Chapter 6 Homework Exam with Questions and Answers Amino acids are the building blocks of carbohydrates. triglycerides. protein. ANSWER Protein Which of the following elements can be found in amino acids? Carbon Nitrogen Hydrogen Oxygen Argon ANSWER Carbon Nitrogen Hyd...

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NUTR 121 Ch 4 Practice Test with Questions and Answers

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NUTR 121 Ch 4 Practice Test with Questions and Answers Carbohydrates are the first link in the food chain and are obtained almost exclusively from _______ [protein, glucose, photosynthesis, oxygen, plants, animals]. Through ______ [protein, glucose, photosynthesis, oxygen, plants, animals] , plan...

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NUTR 121 CH 10 Post Test with Questions and Answers

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NUTR 121 CH 10 Post Test with Questions and Answers Which characteristic is NOT considered to be a benefit of physical activity? a. lower incidence and reduced severity of mental anxiety and depression b. enhanced resistance to colds and other infectious diseases c. reduction in gastric capaci...

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NUTR 121 CH 7 Practice Test with Questions and Answers

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NUTR 121 CH 7 Practice Test with Questions and Answers A vitamin is defined as an essential, non-caloric, organic nutrient needed in _____ [tiny, large, absorbed, converted, water soluble, fat soluble] amounts in the diet. The role of many vitamins is to help make possible the processes by which ...

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