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Package deal::VEN 003 Exams Compilation
Package deal::VEN 003 Exams Compilation
[Show more]Package deal::VEN 003 Exams Compilation
[Show more]For most individuals age 21 or older, driving with a Blood Alcohol Concentration (BAC) of _______ 
percent and higher meets the legal definition of "driving under the influence" (DUI) - 0.08% 
Which European country has the largest vineyard area worldwide, and is home to the world's most 
abundan...
Preview 2 out of 10 pages
Add to cartFor most individuals age 21 or older, driving with a Blood Alcohol Concentration (BAC) of _______ 
percent and higher meets the legal definition of "driving under the influence" (DUI) - 0.08% 
Which European country has the largest vineyard area worldwide, and is home to the world's most 
abundan...
who proved that fermentation was the result of action by microorganisms - Louis Pasteur 
where did phylloxera-resistant grapevines used for rootstock originate - United states 
the purpose of fermentation lock is - to allow CO2 to escape while keeping air out 
where is alcohol absorbed in the body -...
Preview 2 out of 6 pages
Add to cartwho proved that fermentation was the result of action by microorganisms - Louis Pasteur 
where did phylloxera-resistant grapevines used for rootstock originate - United states 
the purpose of fermentation lock is - to allow CO2 to escape while keeping air out 
where is alcohol absorbed in the body -...
Which of the following is/are true of the French appellation system? 
a. The highest quality wines are referred to as Vins de France. 
b. Only the highest quality wines are referred to with Controlled Appellations of Origin 
(AOC). 
c. Only wines made in the Bordeaux region use Appellations of Origi...
Preview 3 out of 24 pages
Add to cartWhich of the following is/are true of the French appellation system? 
a. The highest quality wines are referred to as Vins de France. 
b. Only the highest quality wines are referred to with Controlled Appellations of Origin 
(AOC). 
c. Only wines made in the Bordeaux region use Appellations of Origi...
How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like 
"California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? - A second fermentation in a closed container such 
that the CO2 produced during the fermentation can...
Preview 2 out of 6 pages
Add to cartHow is "champagne" labeled in the US? - Must be accompanied with a US geographic name like 
"California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? - A second fermentation in a closed container such 
that the CO2 produced during the fermentation can...
The term "pomace" refers to - Skin and seeds remaining after pressing 
"Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to 
ensure good extraction of pigments and flavors 
A "carbonated" wine is noticeably fizzy due to which of the following? - Got th...
Preview 2 out of 7 pages
Add to cartThe term "pomace" refers to - Skin and seeds remaining after pressing 
"Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to 
ensure good extraction of pigments and flavors 
A "carbonated" wine is noticeably fizzy due to which of the following? - Got th...
The major biological process involved in winemaking can be summarized as - Yeast consumes sugar 
and converts it to alcohol, also releasing carbon dioxide 
Which of the following is used to classify wine? - Color, Grape variety, Place of origin, Sweetness 
Alcohol taxation in the US - Includes Feder...
Preview 1 out of 2 pages
Add to cartThe major biological process involved in winemaking can be summarized as - Yeast consumes sugar 
and converts it to alcohol, also releasing carbon dioxide 
Which of the following is used to classify wine? - Color, Grape variety, Place of origin, Sweetness 
Alcohol taxation in the US - Includes Feder...
What is wine? - fermented grape juice 
Def. of wine making process - Grape Juice---> wine + CO2 
Purpose of yeast - the yeast consumes sugar & converts it into alcohol resulting in wine w/ the 
release of CO2 
Enology - the study of winemaking 
Viticulture - process of grape growing 
Effervescenc...
Preview 2 out of 13 pages
Add to cartWhat is wine? - fermented grape juice 
Def. of wine making process - Grape Juice---> wine + CO2 
Purpose of yeast - the yeast consumes sugar & converts it into alcohol resulting in wine w/ the 
release of CO2 
Enology - the study of winemaking 
Viticulture - process of grape growing 
Effervescenc...
wine - fermented grape juice 
enology - study of winemaking 
viticulture - the study of grape cultivation 
table wine - 9%-14% alcohol 
dessert/fortified wine - 14%-24% alcohol 
effervescence - the amount of CO2 in wine; sparkling wine if more than one atmosphere 
taxes on wine - increases with perc...
Preview 3 out of 16 pages
Add to cartwine - fermented grape juice 
enology - study of winemaking 
viticulture - the study of grape cultivation 
table wine - 9%-14% alcohol 
dessert/fortified wine - 14%-24% alcohol 
effervescence - the amount of CO2 in wine; sparkling wine if more than one atmosphere 
taxes on wine - increases with perc...
Which producer is NOT a Premier Grand Cru Classe? - Chateau Petrus 
Which is one of the villages in the Medoc sub-appellation of Bordeaux? - Pauillac 
Which is NOT of the the approved red grape varieties in Bordeaux? - Pinot Noir 
What is NOT true about Syrah? - It is the same as Durif 
Which is the...
Preview 2 out of 15 pages
Add to cartWhich producer is NOT a Premier Grand Cru Classe? - Chateau Petrus 
Which is one of the villages in the Medoc sub-appellation of Bordeaux? - Pauillac 
Which is NOT of the the approved red grape varieties in Bordeaux? - Pinot Noir 
What is NOT true about Syrah? - It is the same as Durif 
Which is the...
In the US, the highest federal excise tax rate is for: - Sparkling wine 
Wines are taxed based on their ________________ and ________________. - Alcohol content and 
carbonation level 
The highest per capita consumption of wine is in: - Europe 
The three countries with the highest vineyard acreage (...
Preview 3 out of 23 pages
Add to cartIn the US, the highest federal excise tax rate is for: - Sparkling wine 
Wines are taxed based on their ________________ and ________________. - Alcohol content and 
carbonation level 
The highest per capita consumption of wine is in: - Europe 
The three countries with the highest vineyard acreage (...
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