CP-FS (CERTIFIED PROFESSIONAL FOOD SAFETY) PACKAGE DEAL:::: QUESTIONS AND CORRECT ANSWERS | LATEST UPDATE 2024/2025
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CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food acco...
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Add to cartCP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food acco...
CP-FS Study Guide Questions and Correct Answers | Latest Update 2024/2025 What is the primary goal of any food safety program? - Answer -To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answer -An acute illness resulting from eating contaminated food. Foodbo...
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Add to cartCP-FS Study Guide Questions and Correct Answers | Latest Update 2024/2025 What is the primary goal of any food safety program? - Answer -To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answer -An acute illness resulting from eating contaminated food. Foodbo...
Certified Professional Food Safety (CP-FS) Exam | Questions and Correct Answers | Latest Update 2024/2025 Four phases of bacterial presence in food - Answer -1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer -Most essential phase of bacterial presence in food ...
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Add to cartCertified Professional Food Safety (CP-FS) Exam | Questions and Correct Answers | Latest Update 2024/2025 Four phases of bacterial presence in food - Answer -1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer -Most essential phase of bacterial presence in food ...
CP-FS Exam | Questions and Correct Answers | Latest Update 2024/2025 Employee - Answer -PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an ...
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Add to cartCP-FS Exam | Questions and Correct Answers | Latest Update 2024/2025 Employee - Answer -PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an ...
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