Nutrition 101 Midterm Exam Questions and Answers Straighterline, Nutrition 101 Final Exam Questions With Answers, Nutrition 101 Final Exam Practice (60 Questions with Answers) & Nutrition 101 Final Exam Questions and Answers 2024/2025 | Straighterline Gra

The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutri...

Food proteins are used most efficiently when we Select one: a. are eating a very low kcalorie diet. b. eat large quantities of protein even though our kcalorie intake may be low. c. are consuming enough carbohydrates and fats to meet our kcalorie needs. d. are eating enough fat even though carb...

What is the major monosaccharide found in the human body? a. glucose (2) Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? d. fiber (3) What is the purpose of the Dietary Guidelines for Americans, 2010? b. to provide dietary guidelines for Amer...

Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag ...