State Food Safety Manager Illinois Exam Questions and Answers 2 Exam (elaborations) State food safety Practice Exam Questions and Answers 3 Exam (elaborations) State Food Safety Practice Exam, State Food Safety Questions and Answers 4 Exam (elaborations) State Food Safety Test 1 Questions with A...
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State Food Safety Test Questions with Answers When would a food establishment be required to obtain a variance from the local regulatory authority? a. Sprouting broccoli seeds b. Washing raw fruit with chemicals c. Using a non-continuous cooking process d. Learning that an employee was diagno...
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Add to cartState Food Safety Test Questions with Answers When would a food establishment be required to obtain a variance from the local regulatory authority? a. Sprouting broccoli seeds b. Washing raw fruit with chemicals c. Using a non-continuous cooking process d. Learning that an employee was diagno...
State food safety Practice Exam Questions and Answers How long must a manager maintain records of the origin of shellfish by keeping shell stock tags? - Answer-A 90 days after delivery B. 90 days from harvesting the shellfish C. 90 days from the time the container of shellstock is emptied 'D....
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Add to cartState food safety Practice Exam Questions and Answers How long must a manager maintain records of the origin of shellfish by keeping shell stock tags? - Answer-A 90 days after delivery B. 90 days from harvesting the shellfish C. 90 days from the time the container of shellstock is emptied 'D....
State Food Safety Test 1 Questions with Answers Food, acidity, time temperature, oxygen and moisture - Answer-6 things bacteria need to grow food allergens - Answer-proteins in food that cause allergic reaction in some people food hazards - Answer-items or pathogens that can contaminate food...
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Add to cartState Food Safety Test 1 Questions with Answers Food, acidity, time temperature, oxygen and moisture - Answer-6 things bacteria need to grow food allergens - Answer-proteins in food that cause allergic reaction in some people food hazards - Answer-items or pathogens that can contaminate food...
Texas State Food Safety Exam Questions and Answers Where is a service animal allowed in a grocery store? - Answer-The checkout area A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? - Answer-155F Which event requir...
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Add to cartTexas State Food Safety Exam Questions and Answers Where is a service animal allowed in a grocery store? - Answer-The checkout area A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? - Answer-155F Which event requir...
State Food Safety Manager Illinois Exam Questions and Answers An employee has called a pan of mashed potatoes from 135°F to 68°F in two hours. How much time does she have left to cool the mashed potatoes to 41°F? - Answer-Four hours According to the FDA, what is one of the eight major food a...
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Add to cartState Food Safety Manager Illinois Exam Questions and Answers An employee has called a pan of mashed potatoes from 135°F to 68°F in two hours. How much time does she have left to cool the mashed potatoes to 41°F? - Answer-Four hours According to the FDA, what is one of the eight major food a...
State Food Safety Practice Exam, State Food Safety Questions and Answers What is the responsibility of a manager for testing a back flow prevention device? - Answer-A. Test it daily using various water pressures 'B. Keep records demonstrating inspection and service' C. Fill the sink regularl...
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Add to cartState Food Safety Practice Exam, State Food Safety Questions and Answers What is the responsibility of a manager for testing a back flow prevention device? - Answer-A. Test it daily using various water pressures 'B. Keep records demonstrating inspection and service' C. Fill the sink regularl...
State Food Safety Test for Utah Exam Questions and Answers How do you keep Ready-to-Eat foods safe? - Answer-Wearing gloves or using utensils when handling instead of using your bare hands What is a safe practice when using thermometers in cooking? - Answer-Thermometers must be cleaned and sa...
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Add to cartState Food Safety Test for Utah Exam Questions and Answers How do you keep Ready-to-Eat foods safe? - Answer-Wearing gloves or using utensils when handling instead of using your bare hands What is a safe practice when using thermometers in cooking? - Answer-Thermometers must be cleaned and sa...
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