AAA Food Safety Manager Test Practice Questions and Answers 2024/2025A+ GRADED 100% VERIFIED....

AAPC Final Exam 2022-2023 with Questions and Answers

AAPC CRC exam complete vol 10(questions and answers)100% guaranteed pass 2023

What is the minimum weight for any sling load to fly? - CORRECT ANSWER-500lbs What is the hook capacity of the UH-60L/M? - CORRECT ANSWER-9,000lbs What are the three types of lacing ropes you can use with the A-22 cargo bag? - CORRECT ANSWER-Type III nylon, 3/8 in hemp rope, 7/16 in nylon rope. ...

Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health eff...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 D...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the n...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on th...

A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - CORRECT AN...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe ...

examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws food code - CORRECT ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - CORRECT ANSWER-that they took ...

Symptoms of Food borne illness - CORRECT ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - CORRECT ANSWER-1. infection 2. contamination foodborne infection - CORRECT ANSWER-produced by the ingestion of living, harmful organisms p...