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HUN2201 EXAMS BUNDLE WITH Questions with 100% Correct Solutions
HUN2201 EXAMS BUNDLE WITH Questions with 100% Correct Solutions
[Show more]HUN2201 EXAMS BUNDLE WITH Questions with 100% Correct Solutions
[Show more]Makes bones hard; second messenger for heart contraction; resistance factor in BP 
Magnesium function(s) - ANSWER Helps maintain normal nerve & muscle function; 
supports immune system; bone strength; helps regulate blood glucose levels 
Phosphorus function(s) - ANSWER Bone formation; energy metabol...
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Add to cartMakes bones hard; second messenger for heart contraction; resistance factor in BP 
Magnesium function(s) - ANSWER Helps maintain normal nerve & muscle function; 
supports immune system; bone strength; helps regulate blood glucose levels 
Phosphorus function(s) - ANSWER Bone formation; energy metabol...
The rise in blood glucose levels after eating stimulates the pancreas to secrete the 
hormone ______, causing blood glucose levels to _______. - ANSWER insulin, drop 
Which of the following is NOT a common food allergen? - ANSWER strawberries 
All of the following can serve as precursors to oxaloace...
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Add to cartThe rise in blood glucose levels after eating stimulates the pancreas to secrete the 
hormone ______, causing blood glucose levels to _______. - ANSWER insulin, drop 
Which of the following is NOT a common food allergen? - ANSWER strawberries 
All of the following can serve as precursors to oxaloace...
six classes of nutrients - ANSWER carbohydrates, lipids (fats), proteins, vitamins, 
minerals, water 
genome - ANSWER full complement of genetic material (DNA) in the chromosomes of a 
cell (in a human there are 46 chromosomes) 
nutritional genomics - ANSWER the science of how nutrients affect the a...
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Add to cartsix classes of nutrients - ANSWER carbohydrates, lipids (fats), proteins, vitamins, 
minerals, water 
genome - ANSWER full complement of genetic material (DNA) in the chromosomes of a 
cell (in a human there are 46 chromosomes) 
nutritional genomics - ANSWER the science of how nutrients affect the a...
What is emulsification? - ANSWER The breakdown of fat in the duodenum into smaller 
droplets, which provides a larger surface area on which the enzyme pancreatic lipase 
can act to digest the fats into fatty acids and glycerol. 
- Essentially this process makes fat water soluble 
What are the top 8 ...
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Add to cartWhat is emulsification? - ANSWER The breakdown of fat in the duodenum into smaller 
droplets, which provides a larger surface area on which the enzyme pancreatic lipase 
can act to digest the fats into fatty acids and glycerol. 
- Essentially this process makes fat water soluble 
What are the top 8 ...
Oligosaccharides - ANSWER short chains of 3 or more monosaccharides (at least 10) 
Polysaccharides - ANSWER Carbohydrates that are made up of more than two 
monosaccharides. 
Starch, glycogen (alpha linkages) 
Cellulose (beta linkages)
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Add to cartOligosaccharides - ANSWER short chains of 3 or more monosaccharides (at least 10) 
Polysaccharides - ANSWER Carbohydrates that are made up of more than two 
monosaccharides. 
Starch, glycogen (alpha linkages) 
Cellulose (beta linkages)
Five Food Groups - ANSWER Fruits, Grains, Protein, Vegetable, Dairy 
Nutrients contributed by protein - ANSWER Meat, Fish and Poultry provides 76% of 
Vitamin B12 and you can't get any from legumes, nuts, soy so has to come from a meat 
source. Vegetarians are a population of concern.
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Add to cartFive Food Groups - ANSWER Fruits, Grains, Protein, Vegetable, Dairy 
Nutrients contributed by protein - ANSWER Meat, Fish and Poultry provides 76% of 
Vitamin B12 and you can't get any from legumes, nuts, soy so has to come from a meat 
source. Vegetarians are a population of concern.
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