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Exam Pack: Culinary Arts Questions and Answers | 100% Correct Answer | Grade A+
Exam Pack: Culinary Arts Questions and Answers | 100% Correct Answer | Grade A+
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Final Exam Review- Culinary Arts 2nd Year Questions and Answers | 100% Correct Answer | Grade A+
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What consists of all of the food and services offered by an operation to guests? Ans: Product-service mix The lists of steps an operation must take to sell a product or service to a specific market is called a Ans: Marketing plan What involves interacting with the people in the local area to c...
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Add to cartWhat consists of all of the food and services offered by an operation to guests? Ans: Product-service mix The lists of steps an operation must take to sell a product or service to a specific market is called a Ans: Marketing plan What involves interacting with the people in the local area to c...
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Final Exam Culinary Arts Questions and Answers | 100% Correct Answer | Grade A+
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cross contamination Ans: passing bacteria from one surface or food item to another food borne illness Ans: illness caused by contaminated or spoiled food danger zone Ans: the temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F Ans: temperature at which reheated ...
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Add to cartcross contamination Ans: passing bacteria from one surface or food item to another food borne illness Ans: illness caused by contaminated or spoiled food danger zone Ans: the temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F Ans: temperature at which reheated ...
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Final exam baking for culinary arts Questions and Answers | 100% Correct Answer | Grade A+
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A pastry is a mixture of what four common baking ingredients? Ans: Flour, Fat, Cold Water, Salt Adding too little water will make a pastry dough _______ and difficult to roll. How can one remedy this? Ans: crumbly, add more water Pizza dough, focaccia, and pita breads are called ____ because o...
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Add to cartA pastry is a mixture of what four common baking ingredients? Ans: Flour, Fat, Cold Water, Salt Adding too little water will make a pastry dough _______ and difficult to roll. How can one remedy this? Ans: crumbly, add more water Pizza dough, focaccia, and pita breads are called ____ because o...
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End of Semester Exam- Culinary Arts Questions and Answers | 100% Correct Answer | Grade A+
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What does a "C" or "c" stand for in a recipe? Ans: An abbreviation for cup What does a "T" or "tbsp." stand for in a recipe? Ans: An abbreviation for tablespoon What does "t" or "tsp." stand for in a recipe? Ans: An abbreviation for teaspoon Pastry Blender Ans: A tool used to cut ...
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Add to cartWhat does a "C" or "c" stand for in a recipe? Ans: An abbreviation for cup What does a "T" or "tbsp." stand for in a recipe? Ans: An abbreviation for tablespoon What does "t" or "tsp." stand for in a recipe? Ans: An abbreviation for teaspoon Pastry Blender Ans: A tool used to cut ...
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