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FAB 101 Test/Exam Bundled Resources with Complete Solution | Expert Verified 2024/2025 | Guaranteed Success
FAB 101 Test/Exam Bundled Resources with Complete Solution | Expert Verified 2024/2025 | Guaranteed Success
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FAB 101 FINAL Exam Latest Version 2024/2025 Expert-Verified Q&As
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A buser poured some cleaner from its original container into a smaller working container. What else does the buser need to do? - ANS »»» Label the working container with its contents. A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them whil...
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Add to cartA buser poured some cleaner from its original container into a smaller working container. What else does the buser need to do? - ANS »»» Label the working container with its contents. A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them whil...
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FAB 101 Exam Latest Version 2024/2025 Expert-Verified Q&As
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A cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to customers. The cook should NOT serve this soup to customers because: a. it is difficult to move a stock pot of soup without spilling b. soup should be put into cooling pans before it is moved to t...
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Add to cartA cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to customers. The cook should NOT serve this soup to customers because: a. it is difficult to move a stock pot of soup without spilling b. soup should be put into cooling pans before it is moved to t...
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FAB101 Exam Prep Latest Version 2024/2025 Expert-Verified Q&As
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Which food must be cooked to a minimum internal temperature of 155 F. for at least 15 seconds? - Pork sausage. A box of sirloin steaks carries both a USDA inspection stamp and a USDA grading stamp. What do these stamps tell you? - The meat and processing plant have met USDA standards, and the mea...
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Add to cartWhich food must be cooked to a minimum internal temperature of 155 F. for at least 15 seconds? - Pork sausage. A box of sirloin steaks carries both a USDA inspection stamp and a USDA grading stamp. What do these stamps tell you? - The meat and processing plant have met USDA standards, and the mea...
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FAB 101 Complete Final Study Guide Latest Version 2024/2025 Expert-Verified Q&As
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A backup of raw sewage and significant lack of refrigeration can result in - Closure of the operation by the regulatory authority. A case of frozen pork chops is received thawed. What should the food handler to with the case? - Reject it and return it to the supplier. A caterer is transporting l...
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Preview 3 out of 23 pages
Add to cartA backup of raw sewage and significant lack of refrigeration can result in - Closure of the operation by the regulatory authority. A case of frozen pork chops is received thawed. What should the food handler to with the case? - Reject it and return it to the supplier. A caterer is transporting l...
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