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WSET Level 1,2,3,4 EXAM FULL BUNDLE!!! ALL HERE!! FULL SOLUTION 2024 ( A+ GRADED 100% VERIFIED)
WSET Level 1,2,3,4 EXAM FULL BUNDLE!!! ALL HERE!! FULL SOLUTION 2024 ( A+ GRADED 100% VERIFIED)
[Show more]WSET Level 1,2,3,4 EXAM FULL BUNDLE!!! ALL HERE!! FULL SOLUTION 2024 ( A+ GRADED 100% VERIFIED)
[Show more]In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - ANSWER D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - ANSWER A. water and sugar 
Which latitudes north and south of the equat...
Preview 2 out of 8 pages
Add to cartIn which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - ANSWER D. Spring 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - ANSWER A. water and sugar 
Which latitudes north and south of the equat...
Ideal tasting room should be: - ANSWER odor free, good natural light, white surface 
WSET Level 2 approach to tasting - ANSWER Appearance, Nose, Palate, Conclusion 
Tasting palate should be - ANSWER clean and unaffected by flavors
Preview 3 out of 23 pages
Add to cartIdeal tasting room should be: - ANSWER odor free, good natural light, white surface 
WSET Level 2 approach to tasting - ANSWER Appearance, Nose, Palate, Conclusion 
Tasting palate should be - ANSWER clean and unaffected by flavors
Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base 
Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or...
Preview 3 out of 30 pages
Add to cartBoth Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base 
Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or...
Describe what happens when relative supply and demand change - ANSWER - When supply 
exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers 
lower price to remain competitive. Fall in prices lead to increased demand in the long run 
- When demand exceeds supply:...
Preview 4 out of 38 pages
Add to cartDescribe what happens when relative supply and demand change - ANSWER - When supply 
exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers 
lower price to remain competitive. Fall in prices lead to increased demand in the long run 
- When demand exceeds supply:...
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - ANSWER Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only ...
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Add to cartWhich one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - ANSWER Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only ...
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre - ANSWER Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sherry on...
Preview 2 out of 11 pages
Add to cartWhich wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre - ANSWER Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sherry on...
pairing for goat cheese - ANSWER Sancerre 
local food pairs with - ANSWER local wine 
pairing with stilton cheese - ANSWER port
Preview 4 out of 39 pages
Add to cartpairing for goat cheese - ANSWER Sancerre 
local food pairs with - ANSWER local wine 
pairing with stilton cheese - ANSWER port
Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. 
Beujolais, Valpolicella) - ANSWER Lightly chilled 10-13°C (50-55°F) 
If you pair a high acid wine with a high acid food, the wine will seem: - ANSWER Less acidic 
The following best matches a tasting ...
Preview 1 out of 4 pages
Add to cartWhich one of the following temperatures s best suited for light to medium bodied red wines (i.e. 
Beujolais, Valpolicella) - ANSWER Lightly chilled 10-13°C (50-55°F) 
If you pair a high acid wine with a high acid food, the wine will seem: - ANSWER Less acidic 
The following best matches a tasting ...
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat 
can st...
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Add to cartWhich one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat 
can st...
Wine Types/Styles - ANSWER Light 
Sparkling 
Fortified 
Fermentation - ANSWER Natural process caused by yeast. 
What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon 
dioxide gas
Preview 2 out of 7 pages
Add to cartWine Types/Styles - ANSWER Light 
Sparkling 
Fortified 
Fermentation - ANSWER Natural process caused by yeast. 
What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon 
dioxide gas
distillation - ANSWER a process that increases the alcohol content of a liquid 
pot still - ANSWER batch process that produces characterful spirits of relatively low strength 
oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
continuous still - ANSWER continuous...
Preview 2 out of 5 pages
Add to cartdistillation - ANSWER a process that increases the alcohol content of a liquid 
pot still - ANSWER batch process that produces characterful spirits of relatively low strength 
oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
continuous still - ANSWER continuous...
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when serve...
Preview 2 out of 11 pages
Add to cartWhere does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when serve...
What is wine? - ANSWER A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? - ANSWER A natural process caused by yeast. 
What is yeast? - ANSWER Are microscopic organisms that live naturally alongside grapes int 
he ...
Preview 2 out of 8 pages
Add to cartWhat is wine? - ANSWER A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? - ANSWER A natural process caused by yeast. 
What is yeast? - ANSWER Are microscopic organisms that live naturally alongside grapes int 
he ...
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based 
dessert? 
a) High ...
Preview 2 out of 8 pages
Add to cartWhere does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. 
Which ONE of the following wines is the best match when served with a fruit-based 
dessert? 
a) High ...
What is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answer...
Preview 2 out of 9 pages
Add to cartWhat is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answer...
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