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Servsafe Manager EXAMS |PACKAGE DEAL| [Verified Study Set] 2024
Latest Exam Versions || Suitable for Upcoming Exams Get a Guaranteed A+
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Chipotle Manager Servsafe Exam 
|Question and Answers| VERIFIED!!! 
[Graded A+] 
TRUE OR FALSE 
A food handler's hands can transfer pathogens from one food to another *Ans* TRUE 
TRUE OR FALSE 
Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* 
TRUE 
TRUE OR ...
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Add to cartChipotle Manager Servsafe Exam 
|Question and Answers| VERIFIED!!! 
[Graded A+] 
TRUE OR FALSE 
A food handler's hands can transfer pathogens from one food to another *Ans* TRUE 
TRUE OR FALSE 
Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* 
TRUE 
TRUE OR ...
Final Servsafe Manager Exam 
|Question and Answer| 100% Correct 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from...
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Add to cartFinal Servsafe Manager Exam 
|Question and Answer| 100% Correct 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from...
Servsafe Manager Study Set 
|UPDATED!!| 100% Correct 
Higher risk populations include.... *Ans* infants, preschool aged children, pregnant 
women, the elderly, people taking medications, and people who are seriously ill. 
What are TCS foods? *Ans* Milk, Eggs, Shellfish, Fish, Meats, MEat Alternati...
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Add to cartServsafe Manager Study Set 
|UPDATED!!| 100% Correct 
Higher risk populations include.... *Ans* infants, preschool aged children, pregnant 
women, the elderly, people taking medications, and people who are seriously ill. 
What are TCS foods? *Ans* Milk, Eggs, Shellfish, Fish, Meats, MEat Alternati...
Servsafe Manager – Temperatures Exam 
| Elaboration| 100% Correct 
Maximum acceptable receiving temp. for fresh beef *Ans* 41 degrees 
warmest acceptable receiving temp. for eggs *Ans* 45 degrees 
Max internal temp. for cold TCS food to be held *Ans* 41 degrees 
50 - 70 degrees *Ans* temp. for dr...
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Add to cartServsafe Manager – Temperatures Exam 
| Elaboration| 100% Correct 
Maximum acceptable receiving temp. for fresh beef *Ans* 41 degrees 
warmest acceptable receiving temp. for eggs *Ans* 45 degrees 
Max internal temp. for cold TCS food to be held *Ans* 41 degrees 
50 - 70 degrees *Ans* temp. for dr...
ServSafe Manager Exam 2024 |Q&A| 
100% Correct 
Foodborne illness *Ans* Illness carried or transmitted to people by food. 
Foodborne-illness outbreak *Ans* An incident in which two or more people experience 
the same illness symptoms after eating the same food. An investigation is conducted by the ...
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Add to cartServSafe Manager Exam 2024 |Q&A| 
100% Correct 
Foodborne illness *Ans* Illness carried or transmitted to people by food. 
Foodborne-illness outbreak *Ans* An incident in which two or more people experience 
the same illness symptoms after eating the same food. An investigation is conducted by the ...
Servsafe Manager Core Exam |80 
Question| 100% Correctly Solved 
what should you do when taking a food order from customers who have concerns about 
food allergies *Ans* Describe each menu item to the customer who ask, including any 
"secret" ingredients 
What temperature should the water be fo...
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Add to cartServsafe Manager Core Exam |80 
Question| 100% Correctly Solved 
what should you do when taking a food order from customers who have concerns about 
food allergies *Ans* Describe each menu item to the customer who ask, including any 
"secret" ingredients 
What temperature should the water be fo...
ServSafe Manager Exam |Certified Exam| 
100% Correct Answers #LATEST 
Which food item has been associated with Salmonella Typhi? *Ans* Beverages 
What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice 
Which is an example of physical contamination? 
A. Sneezing on foo...
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Add to cartServSafe Manager Exam |Certified Exam| 
100% Correct Answers #LATEST 
Which food item has been associated with Salmonella Typhi? *Ans* Beverages 
What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice 
Which is an example of physical contamination? 
A. Sneezing on foo...
Latest ServSafe Manager PRELIM Exam 
|Verified| 100% Correct 
Which unused items may be re-served to another customer? *Ans* Prepackaged items 
such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? *Ans* Under hot running 
water. 
How should a cloth used for wet-wiping be...
Preview 3 out of 27 pages
Add to cartLatest ServSafe Manager PRELIM Exam 
|Verified| 100% Correct 
Which unused items may be re-served to another customer? *Ans* Prepackaged items 
such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? *Ans* Under hot running 
water. 
How should a cloth used for wet-wiping be...
Servsafe Food Protection Manager Exam 
Review |Approved!!| 2024 
To prevent deliberate contamination of food, a manager should know who is in his facility, 
monitor the security of products, keep information related to food security on file, and 
know ___ *Ans* who to contact about suspicious act...
Preview 3 out of 24 pages
Add to cartServsafe Food Protection Manager Exam 
Review |Approved!!| 2024 
To prevent deliberate contamination of food, a manager should know who is in his facility, 
monitor the security of products, keep information related to food security on file, and 
know ___ *Ans* who to contact about suspicious act...
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