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Servsafe |PACKAGE DEAL| #4 [Verified Study Set]
Latest Exam Versions || Suitable for Upcoming Exams Get a Guaranteed A+
[Show more]Latest Exam Versions || Suitable for Upcoming Exams Get a Guaranteed A+
[Show more]ServSafe Mock Exam |Question and 
Answers| 100% Correct 
One way for managers to show that they know how to keep food safe is to *Ans* 
become certified in food safety 
What is the purpose of a food safety management system? *Ans* to prevent food bourn 
illness by controlling risks and hazards 
w...
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Add to cartServSafe Mock Exam |Question and 
Answers| 100% Correct 
One way for managers to show that they know how to keep food safe is to *Ans* 
become certified in food safety 
What is the purpose of a food safety management system? *Ans* to prevent food bourn 
illness by controlling risks and hazards 
w...
ServSafe UPDATED Study Guide (100 
Questions) || 100% Correct 
what can you get from raw meat ? *Ans* E. Coli 
FDA defense tool *Ans* A.L.E.R.T 
:A(Assure)L(Look)E(Employers)R(Reports)T(Treat) 
What does the T in ALERT mean? *Ans* treat 
what color is the cutting board for veggies? *Ans* green 
wh...
Preview 2 out of 12 pages
Add to cartServSafe UPDATED Study Guide (100 
Questions) || 100% Correct 
what can you get from raw meat ? *Ans* E. Coli 
FDA defense tool *Ans* A.L.E.R.T 
:A(Assure)L(Look)E(Employers)R(Reports)T(Treat) 
What does the T in ALERT mean? *Ans* treat 
what color is the cutting board for veggies? *Ans* green 
wh...
ServSafe Vocabulary Exam Guide |100% 
Correct| Q&A [Verified Study Guide] 
Abrasive Cleaners *Ans* Cleaners containing a scouring agent used to scrub off hard-toremove soils. They may scratch some surfaces. 
Acidity *Ans* Level of acid in a food. An acidic substance has a pH below 7.0. 
Active Man...
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Add to cartServSafe Vocabulary Exam Guide |100% 
Correct| Q&A [Verified Study Guide] 
Abrasive Cleaners *Ans* Cleaners containing a scouring agent used to scrub off hard-toremove soils. They may scratch some surfaces. 
Acidity *Ans* Level of acid in a food. An acidic substance has a pH below 7.0. 
Active Man...
Servsafe Module 2 Review [100% 
Correct Answers] UPDATED!! 
One of the foodservice manager's most important roles is to prevent any type of 
___________________ of food from occurring. *Ans* contamination 
Contamination is *Ans* presence of harmful substances in food 
Harmful substances can be: *A...
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Add to cartServsafe Module 2 Review [100% 
Correct Answers] UPDATED!! 
One of the foodservice manager's most important roles is to prevent any type of 
___________________ of food from occurring. *Ans* contamination 
Contamination is *Ans* presence of harmful substances in food 
Harmful substances can be: *A...
2024 Servsafe Final Exam |Question and 
Answer| 100% Correct 
Foodborne Illness *Ans* A disease carried or transmitted to people by food 
Foodborne Illness Outbreak *Ans* When two or more people experience the same illness 
after eating the same food 
High Risk Populations *Ans* Infants, preschool...
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Add to cart2024 Servsafe Final Exam |Question and 
Answer| 100% Correct 
Foodborne Illness *Ans* A disease carried or transmitted to people by food 
Foodborne Illness Outbreak *Ans* When two or more people experience the same illness 
after eating the same food 
High Risk Populations *Ans* Infants, preschool...
7th Edition SERVSAFE Exam |Verified 
Study Set| 100% Correct Answers 
Define foodborne illness. *Ans* a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? *Ans* when 2 or more people 
have the same symptoms after eating the same food 
What food saftey challe...
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Add to cart7th Edition SERVSAFE Exam |Verified 
Study Set| 100% Correct Answers 
Define foodborne illness. *Ans* a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? *Ans* when 2 or more people 
have the same symptoms after eating the same food 
What food saftey challe...
ServSafe Updated Exam |Question and 
Answer| 100% Correct 
A customer who consumes peanuts 
and experiences swelling and difficulty 
breathing may be experiencing? 
A.) chemical poisoning. B.) choking from a physical hazard C.) a symptom of a pathogen. 
D.) an allergic reaction. *Ans* D.) An alle...
Preview 3 out of 26 pages
Add to cartServSafe Updated Exam |Question and 
Answer| 100% Correct 
A customer who consumes peanuts 
and experiences swelling and difficulty 
breathing may be experiencing? 
A.) chemical poisoning. B.) choking from a physical hazard C.) a symptom of a pathogen. 
D.) an allergic reaction. *Ans* D.) An alle...
2024!! ServSafe Correctly Solved Exam 
|50 Questions| 100% Correct Answers 
Who has the higher risk of foodborne illness? *Ans* Elderly people 
Parasites are commonly associated with: *Ans* seafood 
Ciguatera Toxin is commonly found in: *Ans* amberjack 
What is a TCS Food? *Ans* Baked potato 
Metal...
Preview 2 out of 7 pages
Add to cart2024!! ServSafe Correctly Solved Exam 
|50 Questions| 100% Correct Answers 
Who has the higher risk of foodborne illness? *Ans* Elderly people 
Parasites are commonly associated with: *Ans* seafood 
Ciguatera Toxin is commonly found in: *Ans* amberjack 
What is a TCS Food? *Ans* Baked potato 
Metal...
Servsafe Module 4 Exam Review 
|Question and Answer| 100% Correct 
The flow of food is *Ans* The path that food takes in an operation. 
-Purchasing, receiving, storing, and service (some operations may include other steps) 
It begins when you ___________ the food and ends when you ______________ i...
Preview 2 out of 7 pages
Add to cartServsafe Module 4 Exam Review 
|Question and Answer| 100% Correct 
The flow of food is *Ans* The path that food takes in an operation. 
-Purchasing, receiving, storing, and service (some operations may include other steps) 
It begins when you ___________ the food and ends when you ______________ i...
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