Servsafe |PACKAGE DEAL| #3 [Verified Study Set]

2024 SERVSAFE Final Exam |Question and Answer| 100% Correct Answers which action could lead to cross contamination? *Ans* touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they ...

Verified ServSafe Exam Guide |100% Correct Answers| A Food Handler's hands can transfer pathogens from one food to another *Ans* True Food handlers who don't wash their correctly can cause a foodborne illness *Ans* True A foodborne-illness outbreak is when two or more people get sick after ea...

ServSafe Temperetures Exam |Question and Answers| 100% Correct #LATEST Poultry: including whole or ground chicken, turkey, or duck *Ans* 165°F for 15 seconds stuffing made with fish, meat, or poultry *Ans* 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta *Ans* 165°F for 15 sec...

ServSafe Practice Test || Revised Study Set Garbage containers used by a business should be *Ans* waterproof, easy to clean, leakproof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be *Ans* discarded Whi...

ServSafe Practice Exam |Question and Answer| UPDATED!!! [] 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian *Ans* B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat ...

LATEST 2024 Release: ServSafe Food Handler Exam |100% Correct Answers| Biological Hazards *Ans* Pathogens (viruses, bacteria, and other organisms) in the environment that can harm human health. Chemical Hazards *Ans* cleaners, sanitizers, polishes, machine lubricants, and toxic metals that c...

Exam Prep: ServSafe 80 Practice Questions |100% Correct Answers| Which food has been associated with Salmonella Typhi? *Ans* Beverages What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice What is an example of physical contamination? *Ans* bones in fish What...

Servsafe 8th edition Exam Guide |Question and Answer| VERIFIED!! Why do pathogens pose an increasing challenge to food safety in an operation? *Ans* pathogens are being found on food items once considered safe which organization makes recommendations for food safety regulations of the food ser...

Best ServSafe Study Guide |100% Correct Answers| UPDATED!!!! 2024 Foodborne illness *Ans* Illness carried or transmitted to people by food. Outbreak of foodborne illness *Ans* incident in which two or more people experience the same illness after eating the same food Warranty of Sale *Ans* ru...