Servsafe |PACKAGE DEAL| #2 [Verified Study Set]

Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+] TRUE OR FALSE A food handler's hands can transfer pathogens from one food to another *Ans* TRUE TRUE OR FALSE Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* TRUE TRUE OR ...

Final Servsafe Manager Exam |Question and Answer| 100% Correct 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from...

ServSafe Flashcards: Chapter 1 Exam Study Set |100% Correct| VERIFIED!! Foodborne illness *Ans* A disease carried or transmitted to people by food. Foodborne-illness outbreak *Ans* An incident in which two or more people get the same illness after eating the same food. Warranty of sale *Ans* ...

ServSafe 2023 Final Exam |Question and Answer| 100% Correct A service sink should be used for *Ans* cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer par...

ServSafe Chapter 2 Exam Guide |Question and Answers| 100% Correct Microorganisms *Ans* Small, living organisms that can be seen only through a microscope. Pathogens *Ans* harmful microorganisms. Toxins *Ans* Poisons produced by Pathogens Common Symptoms of a Foodborne Illness *Ans* Diarrhea V...

ServSafe Food Handler Test APPROVED [100% Correct Answers] Hot food required for service the next day should: *Ans* be cooled rapidly then refrigerated Hot food should be held at ___ during service *Ans* a minimum of 135°F How often should a food handler change their gloves? *Ans* once they be...

ServSafe Exam Prep (60 questions) |Question and Answers| UPDATED!! Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians *Ans* Elderly people Parasites are commonly associated with *Ans* Seafood Ciguatera toxin is commonly found in *Ans...

Mc Donald’s ServSafe Exam |Question and Answer| 100% Correct FDA *Ans* writes food code USDA *Ans* Inspects meat polutry & eggs CDC & PHS *Ans* conducts research into the causes of foodborne illness outbreaks State & Local health departments *Ans* writes codes that regulate retail & food ser...

SERVSAFE Food Handler Solved Exam |Question and Answer| 100% Correct Answers The three types of hazards that make food unsafe *Ans* biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as *Ans* Pathogens A food handler ...