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[Show more]Age-related macular degeneration (AMD) (eyes) o Inc lutein (carotenoid found in vit A) 
foods - kale, spinach, collards, mustard greens 
o Inc antioxidants, vit E & B12 
• Anorexia nervosa o Weight pt DAILY @ the same time 
o Stay w/ pt during and 1hr after meal (pv vomit) 
o RN sched meals 
o Pri...
Preview 3 out of 20 pages
Add to cartAge-related macular degeneration (AMD) (eyes) o Inc lutein (carotenoid found in vit A) 
foods - kale, spinach, collards, mustard greens 
o Inc antioxidants, vit E & B12 
• Anorexia nervosa o Weight pt DAILY @ the same time 
o Stay w/ pt during and 1hr after meal (pv vomit) 
o RN sched meals 
o Pri...
Age-related macular degeneration (AMD) (eyes) o Inc lutein (carotenoid found in vit A) 
foods - kale, spinach, collards, mustard greens 
o Inc antioxidants, vit E & B12 
• Anorexia nervosa o Weight pt DAILY @ the same time 
o Stay w/ pt during and 1hr after meal (pv vomit) 
o RN sched meals 
o Pri...
Preview 3 out of 20 pages
Add to cartAge-related macular degeneration (AMD) (eyes) o Inc lutein (carotenoid found in vit A) 
foods - kale, spinach, collards, mustard greens 
o Inc antioxidants, vit E & B12 
• Anorexia nervosa o Weight pt DAILY @ the same time 
o Stay w/ pt during and 1hr after meal (pv vomit) 
o RN sched meals 
o Pri...
Foods high in potassium: apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following 
should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric i...
Preview 4 out of 68 pages
Add to cartFoods high in potassium: apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following 
should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric i...
How many calories do carbs provide? 4 cal/g 
How many calories do fats provide? 9 cal/g 
How many calories do proteins provide? 4 cal/g 
Glucose 70-115 
Albumin 3.5-5.0 
Prealbumin 15-36 
Protein 6-8 
Sodium 135-145
Preview 3 out of 29 pages
Add to cartHow many calories do carbs provide? 4 cal/g 
How many calories do fats provide? 9 cal/g 
How many calories do proteins provide? 4 cal/g 
Glucose 70-115 
Albumin 3.5-5.0 
Prealbumin 15-36 
Protein 6-8 
Sodium 135-145
How many calories do carbs provide? 4 cal/g 
How many calories do fats provide? 9 cal/g 
How many calories do proteins provide? 4 cal/g 
Glucose 70-115 
Albumin 3.5-5.0 
Prealbumin 15-36 
Protein 6-8 
Sodium 135-145
Preview 3 out of 29 pages
Add to cartHow many calories do carbs provide? 4 cal/g 
How many calories do fats provide? 9 cal/g 
How many calories do proteins provide? 4 cal/g 
Glucose 70-115 
Albumin 3.5-5.0 
Prealbumin 15-36 
Protein 6-8 
Sodium 135-145
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of 
the following clients is experiencing fluid overload? A client who has a sodium level of 130 
mEq/L 
A nurse is planning discharge teaching for a client who is postoperative following placement of a 
c...
Preview 3 out of 21 pages
Add to cartA nurse is reviewing the laboratory data of four clients. The nurse should identify that which of 
the following clients is experiencing fluid overload? A client who has a sodium level of 130 
mEq/L 
A nurse is planning discharge teaching for a client who is postoperative following placement of a 
c...
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of 
the following clients is experiencing fluid overload? A client who has a sodium level of 130 
mEq/L 
A nurse is planning discharge teaching for a client who is postoperative following placement of a 
c...
Preview 3 out of 21 pages
Add to cartA nurse is reviewing the laboratory data of four clients. The nurse should identify that which of 
the following clients is experiencing fluid overload? A client who has a sodium level of 130 
mEq/L 
A nurse is planning discharge teaching for a client who is postoperative following placement of a 
c...
A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The 
client reports that their allergies remain unaffected. Which of the following questions should the 
nurse ask the client to determine if the medication is being absorbed properly? Are you still 
taki...
Preview 2 out of 15 pages
Add to cartA nurse in a providers office is talking with a client who has a prescription for fexofenadine. The 
client reports that their allergies remain unaffected. Which of the following questions should the 
nurse ask the client to determine if the medication is being absorbed properly? Are you still 
taki...
A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The 
client reports that their allergies remain unaffected. Which of the following questions should the 
nurse ask the client to determine if the medication is being absorbed properly? Are you still 
taki...
Preview 2 out of 15 pages
Add to cartA nurse in a providers office is talking with a client who has a prescription for fexofenadine. The 
client reports that their allergies remain unaffected. Which of the following questions should the 
nurse ask the client to determine if the medication is being absorbed properly? Are you still 
taki...
Which Carbohydrates are the best Polysaccaride 
How much Protein Should you have in a day 10-35% 
How much fat should you have in a day 20-35% 
How much cholesterol should you have daily 200-300mg 
Ground Beef is high in what? Zinc 
When should a mom first breastfeed? within one hour of delivery
Preview 2 out of 15 pages
Add to cartWhich Carbohydrates are the best Polysaccaride 
How much Protein Should you have in a day 10-35% 
How much fat should you have in a day 20-35% 
How much cholesterol should you have daily 200-300mg 
Ground Beef is high in what? Zinc 
When should a mom first breastfeed? within one hour of delivery
Which Carbohydrates are the best Polysaccaride 
How much Protein Should you have in a day 10-35% 
How much fat should you have in a day 20-35% 
How much cholesterol should you have daily 200-300mg 
Ground Beef is high in what? Zinc 
When should a mom first breastfeed? within one hour of delivery 
Ho...
Preview 2 out of 15 pages
Add to cartWhich Carbohydrates are the best Polysaccaride 
How much Protein Should you have in a day 10-35% 
How much fat should you have in a day 20-35% 
How much cholesterol should you have daily 200-300mg 
Ground Beef is high in what? Zinc 
When should a mom first breastfeed? within one hour of delivery 
Ho...
Function of iron it is responsible for hemoglobin formation/function, cellular oxidation of 
glucose, antibody production, and collagen synthesis 
Iron food sources 
what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, 
green leafy vegetables, beans, raisins, p...
Preview 3 out of 17 pages
Add to cartFunction of iron it is responsible for hemoglobin formation/function, cellular oxidation of 
glucose, antibody production, and collagen synthesis 
Iron food sources 
what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, 
green leafy vegetables, beans, raisins, p...
Function of iron it is responsible for hemoglobin formation/function, cellular oxidation of 
glucose, antibody production, and collagen synthesis 
Iron food sources 
what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, 
green leafy vegetables, beans, raisins, p...
Preview 3 out of 17 pages
Add to cartFunction of iron it is responsible for hemoglobin formation/function, cellular oxidation of 
glucose, antibody production, and collagen synthesis 
Iron food sources 
what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, 
green leafy vegetables, beans, raisins, p...
A nurse is educating a client who is taking iron supplements about foods which aid in iron 
absorption. Which of thefollowing foods is the best choice for the client to make? 
A. 1 baked potato 
B. 1/2 cup orange juice 
C. 1/2 cup low-fat milk 
D. 2 cups boiled green beans B. Vitamin C 
Vitamin C ai...
Preview 4 out of 42 pages
Add to cartA nurse is educating a client who is taking iron supplements about foods which aid in iron 
absorption. Which of thefollowing foods is the best choice for the client to make? 
A. 1 baked potato 
B. 1/2 cup orange juice 
C. 1/2 cup low-fat milk 
D. 2 cups boiled green beans B. Vitamin C 
Vitamin C ai...
A nurse is educating a client who is taking iron supplements about foods which aid in iron 
absorption. Which of thefollowing foods is the best choice for the client to make? 
A. 1 baked potato 
B. 1/2 cup orange juice 
C. 1/2 cup low-fat milk 
D. 2 cups boiled green beans B. Vitamin C 
Vitamin C ai...
Preview 4 out of 42 pages
Add to cartA nurse is educating a client who is taking iron supplements about foods which aid in iron 
absorption. Which of thefollowing foods is the best choice for the client to make? 
A. 1 baked potato 
B. 1/2 cup orange juice 
C. 1/2 cup low-fat milk 
D. 2 cups boiled green beans B. Vitamin C 
Vitamin C ai...
What does prealbumin levels indicate for a patient? if the patient is receiving adequate 
nutrition 
how often do you flush a gastrostomy tube and with how much do you flush? every four 
hours with 30mL 
a patient with iron deficiency would show which signs and symptoms? tingling and muscle 
spasms ...
Preview 2 out of 15 pages
Add to cartWhat does prealbumin levels indicate for a patient? if the patient is receiving adequate 
nutrition 
how often do you flush a gastrostomy tube and with how much do you flush? every four 
hours with 30mL 
a patient with iron deficiency would show which signs and symptoms? tingling and muscle 
spasms ...
What does prealbumin levels indicate for a patient? if the patient is receiving adequate 
nutrition 
how often do you flush a gastrostomy tube and with how much do you flush? every four 
hours with 30mL 
a patient with iron deficiency would show which signs and symptoms? tingling and muscle 
spasms ...
Preview 2 out of 15 pages
Add to cartWhat does prealbumin levels indicate for a patient? if the patient is receiving adequate 
nutrition 
how often do you flush a gastrostomy tube and with how much do you flush? every four 
hours with 30mL 
a patient with iron deficiency would show which signs and symptoms? tingling and muscle 
spasms ...
Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine 
output and concentration, moistness of mucous membranes 
Balanced Intake/Output Ratio 1:1 
Recommended adult fluid intake 3-4 L/day - Men 
2-3 L/day - Women 
1/2 should be water 
Increases the absorption of i...
Preview 4 out of 51 pages
Add to cartAssessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine 
output and concentration, moistness of mucous membranes 
Balanced Intake/Output Ratio 1:1 
Recommended adult fluid intake 3-4 L/day - Men 
2-3 L/day - Women 
1/2 should be water 
Increases the absorption of i...
Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine 
output and concentration, moistness of mucous membranes 
Balanced Intake/Output Ratio 1:1 
Recommended adult fluid intake 3-4 L/day - Men 
2-3 L/day - Women 
1/2 should be water 
Increases the absorption of i...
Preview 4 out of 51 pages
Add to cartAssessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine 
output and concentration, moistness of mucous membranes 
Balanced Intake/Output Ratio 1:1 
Recommended adult fluid intake 3-4 L/day - Men 
2-3 L/day - Women 
1/2 should be water 
Increases the absorption of i...
A nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates." 
Which of the following responses should the nurse make? "Make sure to get enough servings 
of red meat in your diet daily." 
"Your diet is varied but should also be high in calorie intake." 
"A ...
Preview 2 out of 6 pages
Add to cartA nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates." 
Which of the following responses should the nurse make? "Make sure to get enough servings 
of red meat in your diet daily." 
"Your diet is varied but should also be high in calorie intake." 
"A ...
A nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates." 
Which of the following responses should the nurse make? "Make sure to get enough servings 
of red meat in your diet daily." 
"Your diet is varied but should also be high in calorie intake." 
"A ...
Preview 2 out of 6 pages
Add to cartA nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates." 
Which of the following responses should the nurse make? "Make sure to get enough servings 
of red meat in your diet daily." 
"Your diet is varied but should also be high in calorie intake." 
"A ...
What food has the highest source of calcium? Almonds 
What 3 things should someone with Crohn's disease decrease? fiber, fructose, lactose 
What are some foods high in potassium? bananas, apricots, potatoes, tomatoes, avocado, 
fish, spinach, beans 
What two things does the lacto-ovo vegetarian die...
Preview 2 out of 7 pages
Add to cartWhat food has the highest source of calcium? Almonds 
What 3 things should someone with Crohn's disease decrease? fiber, fructose, lactose 
What are some foods high in potassium? bananas, apricots, potatoes, tomatoes, avocado, 
fish, spinach, beans 
What two things does the lacto-ovo vegetarian die...
What food has the highest source of calcium? Almonds 
What 3 things should someone with Crohn's disease decrease? fiber, fructose, lactose 
What are some foods high in potassium? bananas, apricots, potatoes, tomatoes, avocado, 
fish, spinach, beans 
What two things does the lacto-ovo vegetarian die...
Preview 2 out of 7 pages
Add to cartWhat food has the highest source of calcium? Almonds 
What 3 things should someone with Crohn's disease decrease? fiber, fructose, lactose 
What are some foods high in potassium? bananas, apricots, potatoes, tomatoes, avocado, 
fish, spinach, beans 
What two things does the lacto-ovo vegetarian die...
While taking antidepressants such as Zoloft what should a patient not consume Alcohol 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition Foods with 
pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, 
iron supplements decre...
Preview 2 out of 5 pages
Add to cartWhile taking antidepressants such as Zoloft what should a patient not consume Alcohol 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition Foods with 
pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, 
iron supplements decre...
While taking antidepressants such as Zoloft what should a patient not consume Alcohol 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition Foods with 
pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, 
iron supplements decre...
Preview 2 out of 5 pages
Add to cartWhile taking antidepressants such as Zoloft what should a patient not consume Alcohol 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition Foods with 
pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, 
iron supplements decre...
A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes Potatoes 
A nurse is preparing g to ...
Preview 4 out of 32 pages
Add to cartA nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes Potatoes 
A nurse is preparing g to ...
A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes Potatoes 
A nurse is preparing g to ...
Preview 4 out of 32 pages
Add to cartA nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes Potatoes 
A nurse is preparing g to ...
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