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RFSP EXAM PACKAGE DEAL 2024,2025

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NRFSP Activity 18 Complete Questions And Answers

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6°C (43°F) is a temperature in the danger zone. - Answer-True 56°C (133°F) is a temperature outside of the danger zone - Answer-False Temperature abuse is a bad practice and could cause foodborne illness or even death - Answer-True An important aspect of temperature control is keeping food ou...

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NRFSP Review #2 questions and answers all are graded A+

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A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing - Answer-24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? - Answer-sensory Sponges may be...

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NRFSP Review #1 Questions And Answers With Verified Solutions

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Canned foods must be purchased from an approved source to make sure they - have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish ...

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NRFSP Activity 12 Questions And Answers With Verified Solutions

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The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - Answer-True The danger zone is a range of temperatures at which pathogens do nut usually grow - Answer-False Food is most likely to be outside the danger zone if it is left on a work surface for four hours. - Answer...

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National Registry of Food Safety Professionals (NRFSP) 2024 Exam questions and answers all are graded A+

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Two or more cases that have been confirmed by a lab. - Answer-Outbreak Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the heal...

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NRFSP manager exam Complete Questions And Answers

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The 7 HACCP principles are - Answer-1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - Answer-Development and implementation of food safety management ...

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Nrfsp Questions And Answers With Verified Solutions

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Canned foods must be purchased from an approved source to make sure they - Answer-have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - Answer-intact packaging, dry and undamaged food, dry containers, insect infestation a...

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2024 NRFSP Exam Study #2 Questions and Answers(A+ Solution guide)

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Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - Answer-D....

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NRFSP 2024 LATEST QUESTIONS & ANSWERS SOLVED 100% CORRECT!

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case - the occurrence of illness affecting one person food - anything that people normally eat or drink, including water and ice foodborne illness/disease - any illness caused by eating or drinking contaminated food hazard - anything that could cause harm to consumers foodborne disease outbreak ...

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