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Name 3 types of selective or choice menus. - Static/fixed/set, single use, and cycle What do you call an item that has high profitability and high popularity? - Star What do you call an item that has low profitability and low popularity? - Dog What do you call an item that has high profitability ...

According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of admission, but does not mandate a method of screening. - The Joint Commission Subjective Global Assessment (SGA) - Screening tool which evaluates 1. Patient's history 2. Intake 3. GI symptoms 4....

Describe fat soluble vitamins in terms of storage, transport and absorption - absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. symptoms associated with vitamin a deficiency - night blindness, xerothalmia(eye dryness)/b...

Which entity oversees the National School Lunch program? - USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role - Performance The Standards of Professional Performance...

which of the following should NOT be used to assess malnutrition in an iron-deficient patient AND WHY a. transferrin b. shape of the fingernails c. anthropometrics d. prealbumin - transferrin-NOT ACCURATE BC TRANSFERRIN IS ELEVATED WITH IRON DEFICIENCY ANEMIA DUE TO IT TRYING TO INCREASE THE TR...

Which of the following carbohydrates is not a monosaccharide? a. fructose b. galactose c. maltose d. glucose - C. Maltose Fructose found in fruit and is sweetest of all monosaccharides. Galactose is derived from hydrolysis of lactose (milk sugar) during digestion. Not found freely in foods. G...

Polypharmacy is very common among older adults. The most common reason for older adults to take medication is: - Hypertension -Htn affects over 50 million Americans and 36% of older adults have htn. Which is a clinical characteristic of Nephrotic Syndrome - Hypoalbuminemia -Large protein losse...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight of ice cream What is the process by which the water content of a vegetable is repla...