NR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWERSNR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWERSNR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWERSNR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWERSNR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWER...
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What are some causes of fluid retention? (select all that apply) - ANSWERA. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - ANSWERA. Dehydration C....
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Add to cartWhat are some causes of fluid retention? (select all that apply) - ANSWERA. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - ANSWERA. Dehydration C....
Chapter 11 - ANSWERNutritional Assessment and Care The Nutritional Team - ANSWERdoctors: - write orders, including diet nurses: - help identify patients in need of nutrition services - basic nutrition screening: per the joint commission, this must be completed within 48 hours of admission an...
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Add to cartChapter 11 - ANSWERNutritional Assessment and Care The Nutritional Team - ANSWERdoctors: - write orders, including diet nurses: - help identify patients in need of nutrition services - basic nutrition screening: per the joint commission, this must be completed within 48 hours of admission an...
what are the water soluble vitamins - ANSWERB-complex vitamins, choline, and vit. C what are the fat soluble vitamins - ANSWERA, D, E, K which type of vitamins do you develop toxicity with - ANSWERfat soluble Deficiency of any of these nutrients will affect overall blood health - ANSWERvit....
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Add to cartwhat are the water soluble vitamins - ANSWERB-complex vitamins, choline, and vit. C what are the fat soluble vitamins - ANSWERA, D, E, K which type of vitamins do you develop toxicity with - ANSWERfat soluble Deficiency of any of these nutrients will affect overall blood health - ANSWERvit....
Hepatitis A - ANSWER-Transmitted by fecal-oral route; often caused by poor handwashing or stool precautions; common in areas of poor sanitation. -Onset rapid: within 4 to 6 weeks Hepatitis B - ANSWER-Transmitted through contaminated blood and sexual contact; also perinatally -Onset slow: approx...
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Add to cartHepatitis A - ANSWER-Transmitted by fecal-oral route; often caused by poor handwashing or stool precautions; common in areas of poor sanitation. -Onset rapid: within 4 to 6 weeks Hepatitis B - ANSWER-Transmitted through contaminated blood and sexual contact; also perinatally -Onset slow: approx...
How do you calculate total calories from fat, carbs, and protein? - ANSWER1g of Carbs = 4 Calories. 1g of Protein = 4 Calories. 1g of Fat = 9 Calories. Simple vs. Complex Carbohydrates - ANSWERSimple Carbs: The 'unhealthy' carbs. Body can break down very easily. Food sources include simpl...
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Add to cartHow do you calculate total calories from fat, carbs, and protein? - ANSWER1g of Carbs = 4 Calories. 1g of Protein = 4 Calories. 1g of Fat = 9 Calories. Simple vs. Complex Carbohydrates - ANSWERSimple Carbs: The 'unhealthy' carbs. Body can break down very easily. Food sources include simpl...
1. A nurse is conducting screening at a local clinic to identify clients needing instruction regarding with management which clients required for the action based on body mass index (BMI) level? (select all that apply). A. A client diagnosed with diabetes and has a BMI of 22, B. A client who has h...
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Add to cart1. A nurse is conducting screening at a local clinic to identify clients needing instruction regarding with management which clients required for the action based on body mass index (BMI) level? (select all that apply). A. A client diagnosed with diabetes and has a BMI of 22, B. A client who has h...
1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - ANSWER10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs do...
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Add to cart1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - ANSWER10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs do...
Major Functions of Fats in Body - ANSWERfunctions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functions - sto...
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Add to cartMajor Functions of Fats in Body - ANSWERfunctions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functions - sto...
Mouth functions - ANSWERSecretes saliva enzymes called salivary amylase; Formation and movement of bolus Esophagus - ANSWERA muscular tube through which bolus travels from mouth to stomach,Peristalsis,Segmentation Cardiac sphincter The Stomach - ANSWERConsists of fundus, body, and pylorus,Gas...
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Add to cartMouth functions - ANSWERSecretes saliva enzymes called salivary amylase; Formation and movement of bolus Esophagus - ANSWERA muscular tube through which bolus travels from mouth to stomach,Peristalsis,Segmentation Cardiac sphincter The Stomach - ANSWERConsists of fundus, body, and pylorus,Gas...
HEALTH LITERACY - ANSWERthe ability to acquire/comprehend basic health concepts and apply them to health decisions development includes: formal education nonformal education informal education FORMAL EDUCATION - ANSWERpurposefully planned for implementation in a school setting NON-FORM...
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Add to cartHEALTH LITERACY - ANSWERthe ability to acquire/comprehend basic health concepts and apply them to health decisions development includes: formal education nonformal education informal education FORMAL EDUCATION - ANSWERpurposefully planned for implementation in a school setting NON-FORM...
Water and minerals are primary components - ANSWERof body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) - ANSWERhighest average daily intake level of a nutrient likely to pose no risk of negative health effects Recommended Dietary Allowance (RDA) - ANSWER...
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Add to cartWater and minerals are primary components - ANSWERof body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) - ANSWERhighest average daily intake level of a nutrient likely to pose no risk of negative health effects Recommended Dietary Allowance (RDA) - ANSWER...
Health - ANSWERis the merging and balancing of the six physical and psychological dimensions: physical, emotional, social, spiritual, and environmental Healthy People 2020 - ANSWERis a set of national health goals and objectives for the U.S. that considers the overlapping of environmental a...
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Add to cartHealth - ANSWERis the merging and balancing of the six physical and psychological dimensions: physical, emotional, social, spiritual, and environmental Healthy People 2020 - ANSWERis a set of national health goals and objectives for the U.S. that considers the overlapping of environmental a...
What is a nutrient? - ANSWERSubstance needed for body functioning and health. What is physical health? - ANSWEREfficient body functioning. What is social health? - ANSWERInteractions and relationships with others. What is spiritual health? - ANSWERCultural beliefs about the purpose of life....
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Add to cartWhat is a nutrient? - ANSWERSubstance needed for body functioning and health. What is physical health? - ANSWEREfficient body functioning. What is social health? - ANSWERInteractions and relationships with others. What is spiritual health? - ANSWERCultural beliefs about the purpose of life....
Glucose is the main source of energy for ___? - ANSWERthe brain and nerves What are the fat soluble vitamins? - ANSWERA, D, E, K What are some food sources for monounsaturated fatty acids? - ANSWERolive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty a...
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Add to cartGlucose is the main source of energy for ___? - ANSWERthe brain and nerves What are the fat soluble vitamins? - ANSWERA, D, E, K What are some food sources for monounsaturated fatty acids? - ANSWERolive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty a...
MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANSWERdysphagia *Signs/Symptoms* coughing during meals eating less than normal DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANSWERthin liquids *example* chicken noodle soup DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANSWERthicker,...
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Add to cartMULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANSWERdysphagia *Signs/Symptoms* coughing during meals eating less than normal DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANSWERthin liquids *example* chicken noodle soup DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANSWERthicker,...
Adequate Intake of calcium during pregnancy - ANSWER1000 mg Fetal Alcohol Syndrome (FAS) - ANSWERcauses nervous system defects Risk factors for pregnancy older than 35 - ANSWERgestational diabetes preeclampsia S/S - ANSWERswollen, sudden severe rise ina arterial bp rapid weight gain pree...
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Add to cartAdequate Intake of calcium during pregnancy - ANSWER1000 mg Fetal Alcohol Syndrome (FAS) - ANSWERcauses nervous system defects Risk factors for pregnancy older than 35 - ANSWERgestational diabetes preeclampsia S/S - ANSWERswollen, sudden severe rise ina arterial bp rapid weight gain pree...
Dimensions of Health - ANSWERphysical, intellectual, emotional, spiritual, social health promotion - ANSWERconsist of strategies used to increase the level of health of individuals, families, groups, and communities. Disease prevention - ANSWERthe recognition of a danger to health that could b...
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Add to cartDimensions of Health - ANSWERphysical, intellectual, emotional, spiritual, social health promotion - ANSWERconsist of strategies used to increase the level of health of individuals, families, groups, and communities. Disease prevention - ANSWERthe recognition of a danger to health that could b...
Vitamin C - ANSWERAntioxidant, tissue building, iron absorption Thiamin (B1) - ANSWERFunctions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning Riboflavin (B2) - ANSWERcoenzyme to release energy from cells
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Add to cartVitamin C - ANSWERAntioxidant, tissue building, iron absorption Thiamin (B1) - ANSWERFunctions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning Riboflavin (B2) - ANSWERcoenzyme to release energy from cells
Medical Nutrition Therapy - ANSWERIs a legal term thay applies to tx during prerenal failure & in a diabetic patient who recieve nutrition tx under Medicare from a RD What consists in basic nutrition screening? - ANSWERdecreased appetite, unintentional weight loss, age & medical hx , hydration st...
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Add to cartMedical Nutrition Therapy - ANSWERIs a legal term thay applies to tx during prerenal failure & in a diabetic patient who recieve nutrition tx under Medicare from a RD What consists in basic nutrition screening? - ANSWERdecreased appetite, unintentional weight loss, age & medical hx , hydration st...
Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - ANSWERa) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic di...
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Add to cartWhich principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - ANSWERa) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic di...
What are the functions of nutrients - ANSWERProvide energy regulate body processes growth and repair what are the amir for carbs fats and protein - ANSWERcarb 45%-65% fat 20%-35% protein 10%-35% how many cups of fruits and vegetables are recommended each day - ANSWER2-6.5 cups name the ...
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Add to cartWhat are the functions of nutrients - ANSWERProvide energy regulate body processes growth and repair what are the amir for carbs fats and protein - ANSWERcarb 45%-65% fat 20%-35% protein 10%-35% how many cups of fruits and vegetables are recommended each day - ANSWER2-6.5 cups name the ...
If a physician orders a "diet as tolerated" for a patient, the nurse should: - ANSWERSEncourage the patient to normalize the diet as his or her appetite and symptoms allow. When will a clear liquid diet would be most appropriate? - ANSWERSA patient who has had major surgery within the past 18 h...
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Add to cartIf a physician orders a "diet as tolerated" for a patient, the nurse should: - ANSWERSEncourage the patient to normalize the diet as his or her appetite and symptoms allow. When will a clear liquid diet would be most appropriate? - ANSWERSA patient who has had major surgery within the past 18 h...
Food preference - ANSWERSThose foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - ANSWERSThis concerns the specific foods that are convenient to choose when we are actually ready to eat; rar...
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Add to cartFood preference - ANSWERSThose foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - ANSWERSThis concerns the specific foods that are convenient to choose when we are actually ready to eat; rar...
Types of sugars - ANSWERSglucose, sucrose, fructose, galactose, maltose, lactose Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. essential nutrients - ANSWERSnutrients necessary for normal body functioning that must be obtained from food nonessential nutrients - ...
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Add to cartTypes of sugars - ANSWERSglucose, sucrose, fructose, galactose, maltose, lactose Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. essential nutrients - ANSWERSnutrients necessary for normal body functioning that must be obtained from food nonessential nutrients - ...
Pregnancy weight gain for normal weight - ANSWERS25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - ANSWERS-Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy a...
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Add to cartPregnancy weight gain for normal weight - ANSWERS25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - ANSWERS-Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy a...
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