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NR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWERS

NR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWERSNR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWERSNR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWERSNR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWERSNR228 - NUTRITION EXAM BUNDLE|QUESTIONS WITH CORRECT ANSWER...

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NR 228 FINAL Questions & Answers(RATED A+)

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What are some causes of fluid retention? (select all that apply) - ANSWERA. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - ANSWERA. Dehydration C....

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NR 228- Nutrition, Health, and Wellness Wk 6 Questions & Answers(RATED A+)

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Chapter 11 - ANSWERNutritional Assessment and Care The Nutritional Team - ANSWERdoctors: - write orders, including diet nurses: - help identify patients in need of nutrition services - basic nutrition screening: per the joint commission, this must be completed within 48 hours of admission an...

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Nutrition Exam 2 (NR 228) Questions With Correct Answers!!

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what are the water soluble vitamins - ANSWERB-complex vitamins, choline, and vit. C what are the fat soluble vitamins - ANSWERA, D, E, K which type of vitamins do you develop toxicity with - ANSWERfat soluble Deficiency of any of these nutrients will affect overall blood health - ANSWERvit....

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NR 228 Final Exam Questions & Answers(SCORED A+)

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Hepatitis A - ANSWER-Transmitted by fecal-oral route; often caused by poor handwashing or stool precautions; common in areas of poor sanitation. -Onset rapid: within 4 to 6 weeks Hepatitis B - ANSWER-Transmitted through contaminated blood and sexual contact; also perinatally -Onset slow: approx...

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NR 228 Exam 1 Questions 100% Correct!!

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How do you calculate total calories from fat, carbs, and protein? - ANSWER1g of Carbs = 4 Calories. 1g of Protein = 4 Calories. 1g of Fat = 9 Calories. Simple vs. Complex Carbohydrates - ANSWERSimple Carbs: The 'unhealthy' carbs. Body can break down very easily. Food sources include simpl...

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nr 228 final Questions & Answers(RATED A+)

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1. A nurse is conducting screening at a local clinic to identify clients needing instruction regarding with management which clients required for the action based on body mass index (BMI) level? (select all that apply). A. A client diagnosed with diabetes and has a BMI of 22, B. A client who has h...

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NR 228 Exam 2 Questions & Answers!!

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1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - ANSWER10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs do...

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NR 228- Nutrition Wk 3 Questions 100% Answered!!

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Major Functions of Fats in Body - ANSWERfunctions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functions - sto...

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NR 228 Nutrition Chapter 1,2,3 Questions & Answers(RATED A)

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Mouth functions - ANSWERSecretes saliva enzymes called salivary amylase; Formation and movement of bolus Esophagus - ANSWERA muscular tube through which bolus travels from mouth to stomach,Peristalsis,Segmentation Cardiac sphincter The Stomach - ANSWERConsists of fundus, body, and pylorus,Gas...

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NR228 - NUTRITION EXAM 1 STUDY GUIDE QUESTIONS &ANSWERS(RATED A+)

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HEALTH LITERACY - ANSWERthe ability to acquire/comprehend basic health concepts and apply them to health decisions development includes: formal education nonformal education informal education FORMAL EDUCATION - ANSWERpurposefully planned for implementation in a school setting NON-FORM...

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Exam 2 - Nutrition - NR-228 Questions & Answers(RATED A+)

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Water and minerals are primary components - ANSWERof body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) - ANSWERhighest average daily intake level of a nutrient likely to pose no risk of negative health effects Recommended Dietary Allowance (RDA) - ANSWER...

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NR 228 exam 1 Questions & Answers(SCORED A+)

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Health - ANSWERis the merging and balancing of the six physical and psychological dimensions: physical, emotional, social, spiritual, and environmental Healthy People 2020 - ANSWERis a set of national health goals and objectives for the U.S. that considers the overlapping of environmental a...

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nr 228 final exam Questions With Correct 100%

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What is a nutrient? - ANSWERSubstance needed for body functioning and health. What is physical health? - ANSWEREfficient body functioning. What is social health? - ANSWERInteractions and relationships with others. What is spiritual health? - ANSWERCultural beliefs about the purpose of life....

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NR 228 FINAL Review Correct 100%

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Glucose is the main source of energy for ___? - ANSWERthe brain and nerves What are the fat soluble vitamins? - ANSWERA, D, E, K What are some food sources for monounsaturated fatty acids? - ANSWERolive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty a...

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NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 QUESTIONS & ANSWERS(RATED A)

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MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANSWERdysphagia *Signs/Symptoms* coughing during meals eating less than normal DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANSWERthin liquids *example* chicken noodle soup DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANSWERthicker,...

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Nr 228 Exam 2 Questions & Answers!!

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Adequate Intake of calcium during pregnancy - ANSWER1000 mg Fetal Alcohol Syndrome (FAS) - ANSWERcauses nervous system defects Risk factors for pregnancy older than 35 - ANSWERgestational diabetes preeclampsia S/S - ANSWERswollen, sudden severe rise ina arterial bp rapid weight gain pree...

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NR 228 Exam 1 Review Questions 100% Correct!!

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Dimensions of Health - ANSWERphysical, intellectual, emotional, spiritual, social health promotion - ANSWERconsist of strategies used to increase the level of health of individuals, families, groups, and communities. Disease prevention - ANSWERthe recognition of a danger to health that could b...

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NR 228 Nutrition Open book quiz 1 Major actions of vitamins & minerals Correct 100%

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Vitamin C - ANSWERAntioxidant, tissue building, iron absorption Thiamin (B1) - ANSWERFunctions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning Riboflavin (B2) - ANSWERcoenzyme to release energy from cells

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NR 228 Nutrition & Wellness Chapter 11 Accurate 100%

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Medical Nutrition Therapy - ANSWERIs a legal term thay applies to tx during prerenal failure & in a diabetic patient who recieve nutrition tx under Medicare from a RD What consists in basic nutrition screening? - ANSWERdecreased appetite, unintentional weight loss, age & medical hx , hydration st...

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NR 228 Exam 1 Prep Questions & Answers(RATED A)

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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - ANSWERa) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic di...

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NR 228-Chamberlain Questions 100% Solved!!

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What are the functions of nutrients - ANSWERProvide energy regulate body processes growth and repair what are the amir for carbs fats and protein - ANSWERcarb 45%-65% fat 20%-35% protein 10%-35% how many cups of fruits and vegetables are recommended each day - ANSWER2-6.5 cups name the ...

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Nr228 Questions & Answers 100% Correct!

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If a physician orders a "diet as tolerated" for a patient, the nurse should: - ANSWERSEncourage the patient to normalize the diet as his or her appetite and symptoms allow. When will a clear liquid diet would be most appropriate? - ANSWERSA patient who has had major surgery within the past 18 h...

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NR 228 Nutrition Exam 1 Questions & Answers 100% Correct!

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Food preference - ANSWERSThose foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - ANSWERSThis concerns the specific foods that are convenient to choose when we are actually ready to eat; rar...

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Nutrition NR 228 Questions & Answers 100% Correct!

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Types of sugars - ANSWERSglucose, sucrose, fructose, galactose, maltose, lactose Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. essential nutrients - ANSWERSnutrients necessary for normal body functioning that must be obtained from food nonessential nutrients - ...

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NR 228 Nutrition Exam 2 Questions & Answers 100% Correct!

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Pregnancy weight gain for normal weight - ANSWERS25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - ANSWERS-Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy a...

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