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State Food Safety question and answers graded A+ 2024/2025 already passedAbrasive cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners - correct answer cleaning agents that cont...

Food Safety Questions and Answers correct 100% 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks....

Texas State Food Safety question n answers graded A+ 2024/2025 Hot TCS food should be held at - correct answer 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - correct answer 155 F (68 C) Eggs that will be hot held for services need to be cook...

State Food Safety Test for Utah correctly answered graded A+If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - correct answer Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is the r...

A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - correct answer A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' ...

Food Safety Manager Exam fully solved 2024/2025The Person in Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacatio...

Food Safety test well answered 2024/2025 passed**People at high risk for foodborne illness - correct answer young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors - co...

Food Safety: Certification Test questions with answers rated A+ 2024/2025Challenges to food safety - correct answer Time, language/culture, literacy/education, pathogens, unapproved food suppliers, high risk customers, and staff turnover Who are the high-risk customers? - correct answer Very old,...

Food SafetyWhat is a Foodborne Illness Outbreak? - correct answer Disease carried or transmitted to people by food. Foodborne-Illness Outbreak - correct answer An incident in which 2 or more people experience the same illness after eating the same food. An outbreak is investigated and confirmed ...

Food handlers card correctly answered 2024/2025Which of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer - correct answer C.)...

Food Safety Manager Test - Practice QuestionsWhat is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk-in cooler d. a backflow prevention device - correct answer a. a metal probed thermometer it is a thermometer with a metal p...

Food Safety Manager Flash Cards fully solved 2024 180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - correct answer A food handler must be excluded from the food establishment for which symptoms...

Food Safety RegulationsFDA Food Code - correct answer Issued by the FDA based on the Conference for Food Protection (CFP) made up of reps. from the food industry, government, academia, and consumer groups. It outlines the federal government's recommendations for food safety regulations for the food...

Food Safety - Chapter 3 questions with complete solutions 2024/2025What are some reasons the US probably has the safest food supply worldwide? - correct answer Local inspections; federal and state regulations; CDC tracks down causal factors; food manufacturers and distributors want to avoid negligen...