Food Service Manager Certification Exams (Latest 2024/ 2025 Updates STUDY BUNDLE WITH COMPLETE SOLUTIONS) Questions and Verified Answers| 100% Correct| Grade A
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Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A restaurant advertises that its soup is home made. This means that the soup should be: Answer: Made in the restaurant Q: To avoid any chance of foodborne illne...
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Add to cartFood Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A restaurant advertises that its soup is home made. This means that the soup should be: Answer: Made in the restaurant Q: To avoid any chance of foodborne illne...
Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woma...
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Add to cartFood Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woma...
Food Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Hot food must be held at a minimum internal temperature of what? Answer: 135 Degrees Q: Which of the following materials are unacceptable for storing acidic foo...
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Add to cartFood Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Hot food must be held at a minimum internal temperature of what? Answer: 135 Degrees Q: Which of the following materials are unacceptable for storing acidic foo...
Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update) Q: What are two bacteria most associated with foodborne infection? Answer: Salmonella and E. Coli Q: What type of foodborne illness is produced by ingestion of ...
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Add to cartFood Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update) Q: What are two bacteria most associated with foodborne infection? Answer: Salmonella and E. Coli Q: What type of foodborne illness is produced by ingestion of ...
Food Service Management Certification Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Who invented the kitchen brigade system? Answer: Auguste Escoffier Q: Which of the following is true about the culinary industry? a. Success will come quick and e...
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Add to cartFood Service Management Certification Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Who invented the kitchen brigade system? Answer: Auguste Escoffier Q: Which of the following is true about the culinary industry? a. Success will come quick and e...
Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting backgrou...
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Add to cartFood Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting backgrou...
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